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Washington State residents see limits to healthy food access due to lack of transportation
Washington State residents see limits to healthy food access due to lack of transportation
# Washington
#  New Food‘s ‘Health Ingredients Month’.
Having convenient or reasonable access to supermarkets is often associated with healthier diets and a lower risk for obesity among neighbourhood residents. However, simply improving residents’ proximity to grocery stores may not be as consequential as som
2017-02-09 · newfoodmagazine
European Soft Drinks Sector Commits to Reduce Added Sugars by a Further 10%
European Soft Drinks Sector Commits to Reduce Added Sugars by a Further 10%
# European Soft Drinks
The sector – which includes well-known brands such as Coca-Cola, Pepsi and Orangina – will innovate, reformulate, use smaller pack sizes and encourage consumer choice towards low and no calorie drinks to achieve its ambitious target.
2017-02-09 · foodmate
Breakfast Cereals Contain Sugar Levels as High as 35% in Spite of Manufacturers’ Claims
Breakfast Cereals Contain Sugar Levels as High as 35% in Spite of Manufacturers’ Claims
# breakfast
# Sugar Levels
The Department of Health’s average salt target for breakfast cereals is <0·59 g/100 g and 53% (143/270) of products surveyed in 2015 met this target. However, despite this, cereals still remain a major contributor to salt intake. It is vital that the g
2017-02-09 · foodingredientsfirst
Quinoa Genome Accelerates Solutions for Food Security
Quinoa Genome Accelerates Solutions for Food Security
# food security
# quinoa
“Quinoa was the staple ‘Mother Grain’ that fueled the ancient Andean civilizations, but the crop was marginalized when the Spanish arrived in South America and has only recently been revived as a new crop of global interest,” said KAUST Professor of Plant
2017-02-09 · foodingredientsfirst
Symrise Signs United Nations “Business and Biodiversity Pledge”
Symrise Signs United Nations “Business and Biodiversity Pledge”
# Biodiversity
# biological resources
Symrise is one of the first signatories to the “Business and Biodiversity Pledge,” a voluntary commitment to the objectives of the UN Convention on Biological Diversity (CBD).
2017-02-08 · foodingredientsfirst
Deli Spices and Mane Form Strategic Partnership
Deli Spices and Mane Form Strategic Partnership
# partnership
# meat and food ingredients
Deli Spices and Mane have successfully agreed on a strategic partnership.
2017-02-08 · foodingredientsfirst
Arla plans €335 million spend
Arla plans €335 million spend
# milk
# foodservice
In 2017 Arla says it expects to invest €335 million in its production sites around the world to support its Strategy 2020 by moving more milk from bulk into branded retail sales and foodservice.
2017-02-08 · ingredientsnetwork
Water-saving techniques deliver surplus supply for Ceres growers
Water-saving techniques deliver surplus supply for Ceres growers
# surplus supply
# Water-saving
The old adage “’n Boer Maak ‘n Plan”, (A farmer makes a plan), rings true with the successful way that Ceres growers have adjusted farming practices following drought and extremely high summer temperatures during the 2016 season.
2017-02-07 · foodmate
ADM Reaches Agreement for Sale of Crop Risk Services Business to Validus
ADM Reaches Agreement for Sale of Crop Risk Services Business to Validus
# ADM
# Agreement
Transaction includes marketing services agreement under which ADM and Validus will continue to offer ADM grain marketing services
2017-02-07 · ADM
Arjuna announces natural meat preservative
Arjuna announces natural meat preservative
# Food Safety
# meat preservative
Arjuna Natural Extracts has announced X-tend, a complete, natural, formulation-specific preservative designed to increase chilled-meat product shelf-life and ensure food safety.
2017-02-06 · ingredientsnetwork
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