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DuPont opens probiotics fermentation unit in US
DuPont opens probiotics fermentation unit in US
# DuPont
# probiotics fermentation
# clinically-documented
Danish company DuPont has opened a probiotics fermentation unit at its facility located in Rochester, New York, US.
2019-07-16 · foodprocessing-technology
Yofix Probiotics launches dairy-free, soy-free yogurt alternative
Yofix Probiotics launches dairy-free, soy-free yogurt alternative
# dairy-free
# soy-free yogurt
# Yofix Probiotics
Yofix Probiotics, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three fruit flavours.
2019-01-25 · ingredientsnetwork
2019 beverage trends: Bitter flavors, cold brew teas and probiotics are on the menu, says Treatt
2019 beverage trends: Bitter flavors, cold brew teas and probiotics are on the menu, says Treatt
# probiotics
# beverage trends
# cold brew tea
Sustainability, veganism and health are three macro trends that continue to dominate innovation in food and drink today. Treatt has uncovered how these macro trends will influence flavors and processes in the beverage category.....
2019-01-10 · foodingredientsfirst
New guidelines for probiotics cover labeling, storing and testing
New guidelines for probiotics cover labeling, storing and testing
# probiotics
# labeling recommendations
“We believe these guidelines will raise the bar for the probiotic industry,” said George Paraskevakos, executive director of the International Probiotics Association. “In working with the C.R.N. (Council for Responsible Nutrition) to develop this critical
2017-01-11 · foodbusinessnews
Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based pro
Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based pro
# probiotics
# cultures
# HOWARU
DuPont Nutrition & Biosciences is debuting a new cultures line that contains its premium HOWARU probiotics which are specially designed for fermented plant-based products, keeping pace with key health, wellness, taste and texture trends.
2019-05-06 · foodsafetynews
Protein and probiotics: Chr. Hansen launches “next-generation” premium cultures for fresh dairy
Protein and probiotics: Chr. Hansen launches “next-generation” premium cultures for fresh dairy
# Chr. Hansen
# protein
# premium cultures
Chr. Hansen has unveiled “next-generation” premium cultures, which are touted to help producers achieve their yogurt-making goals by optimizing protein content and offering documented probiotics.
2020-11-22 · foodsafetynews
A Healthy Gut For Happiness
A Healthy Gut For Happiness
# Health
# probiotics
# biogenics
Happiness can mean different things to different people, such as wealth, having a job or family, or being able to eat things you like. Happiness can also mean health, and for the foodies, what is happiness when you cannot eat what you want because of a po
2022-03-15 · apfoodonline
Probi invests in New Zealand probiotics company
Probi invests in New Zealand probiotics company
Probi has invested approximately NZD 9m ($6.3m) in shares in Blis Technologies, corresponding to a 13% ownership.
2022-04-18 · nutraceuticalbusinessreview
DuPont Human Microbiome Venture and P&G to research next-generation probiotics
DuPont Human Microbiome Venture and P&G to research next-generation probiotics
In recent years, both P&G and DuPont have conducted extensive research on human commensals to help address metabolic health issues in humans.
2022-04-20 · nutraceuticalbusinessreview
It’s alive: Fermented cultures market hungry for plant-based probiotics
It’s alive: Fermented cultures market hungry for plant-based probiotics
# bioprotection
# plant-based sector
# dairy-free market
The space of bioprotection has seen renewed interest in novel fermented cultures solutions. Suppliers are breaking new ground in the plant-based sector, where tectonic shifts in consumer appetite are heating up demand for specialized probiotic cultur
2020-07-20 · foodingredientsfirst