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Aimplas assists Guacapack Project in converting avocado waste to shelf life-extending packaging
Aimplas assists Guacapack Project in converting avocado waste to shelf life-extending packaging
# Aimplas
# Guacapack Project
# life-extending packaging
Aimplas’ Plastics Technology Centre is supporting the Guacapack Project in developing a biodegradable packaging system from avocado waste capable of extending food shelf life by 15 percent. 
2021-04-17 · foodingredientsfirst
Salami & cheese snacks in snack-portioned packaging
Salami & cheese snacks in snack-portioned packaging
# Snack
# Cheese
# packaging
Columbus Craft Meats, Hayward, Calif., launched three Columbus Salami & Cheese Snacks as well as four salami flavors in snack-portioned packaging.
2018-08-13 · foodmate
New breakthrough in packaging industry: Sun Chemical launched high-temperature food packaging special water-based ink, unlocking the new paradigm of safety and environmental protection
# Packaging Innovation
# Food Safety Ink
# Environmental Protection
# High-Temperature Use
# Water-Based Ink
# Industry Development
In the food packaging industry, the safety and environmental protection of ink in the high temperature processing scene has always been the core pain point of the industry upgrade.
2026-04-13 · Global Packaging Exhibition
Japan “unshackles” vegan market with new packaging labeling amid regional health boom
Japan “unshackles” vegan market with new packaging labeling amid regional health boom
# Japan
# vegan market
# unshackles
# new packaging labeling
# regional health boom
The Japanese government is introducing new labeling legislation for plant-based food packaging amid efforts to ease restrictions and increase consumer transparency. 
2021-11-24 · foodingredientsfirst
Almonds are number one nut in Europe
Almonds are number one nut in Europe
# almonds
# catering
# bakery
# Almond
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
2021-12-22 · foodanddrinktechnology
Mars delivers deforestation-free palm oil supply chain
Mars delivers deforestation-free palm oil supply chain
# Mars
# Palm Positive Plan
# deforestation-free palm oil
Mars has revealed that its Palm Positive Plan has delivered a deforestation-free palm oil supply chain. This is hailed as a “significant milestone” in the confectionery giant’s strategy to tackle deforestation and advance respect for human rights.
2020-10-12 · foodingredientsfirst
Food-grade biofilm tech enhances the natural defenses of fruit crops
Food-grade biofilm tech enhances the natural defenses of fruit crops
# Food-grade
# elastic biofilm
# biofilm tech
US-based Cultiva has launched an elastic biofilm positioned to help growers protect crops from the effects of excessive water and heat, as well as from smoke damage caused by wildfires.
2020-08-25 · foodmate
Almost 100 sick in Salmonella outbreak linked to backyard poultry flocks
Almost 100 sick in Salmonella outbreak linked to backyard poultry flocks
# CDC
# salmonella
# poultry
The Centers for Disease Control and Prevention is currently investigating an outbreak of Salmonella Hadar reported in 28 states. There has been a total of 97 people infected with the outbreak strain. 
2020-05-21 · foodsafetynews
“Hero ingredient”: Almonds crowned most popular nut in Europe
“Hero ingredient”: Almonds crowned most popular nut in Europe
# almonds
# waste
# Almond Board of California
According to Innova Market Insights, there were over 4,500 new product introductions with almonds in Europe in 2018, representing 45 percent of all new product introductions with almonds globally.
2019-09-23 · foodingredientsfirst
APHA identifies unusual Salmonella strain; almost 300 sick, one dead
APHA identifies unusual Salmonella strain; almost 300 sick, one dead
# sick
# APHA
# Salmonella strain
An agency in the United Kingdom has released more information about a potential new strain of Salmonella Typhimurium in sheep behind almost 300 human illnesses and one death.
2019-03-08 · foodsafetynews
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