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Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
# vegetarian
# plant-based innovation
# Harmonization
# vegan labeling
# keep pace with
# EVU
The European Vegetarian union (EVU) is calling on the European Commission to harmonize vegetarian and vegan food labeling rules.
2021-10-28 · FoodIngredientsFirst 
Could CBD be the next innovation in the hard seltzer sector?
Could CBD be the next innovation in the hard seltzer sector?
# innovation
# CBD
# hard
# seltzer sector
New research has suggested that adding CBD could be a way for hard seltzer brands to increase purchases, as well as revealing which brand is currently performing best in what is a crowded market.
2021-09-23 · newfoodmagazine
When savory meets sweet: Lactosan cheese powders boost ice cream applications as hybrid innovation s
When savory meets sweet: Lactosan cheese powders boost ice cream applications as hybrid innovation s
# savory meets sweet
# boost ice cream applications
# hybrid innovation stars
Consumers today demand more taste from their food, and in the ice cream category, there is a growing trend for new and exciting flavors, both sweet and savory varieties.
2021-09-01 · foodingredientsfirst
Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation
Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation
# innovation
# Layn Natural
# infrastructure
Botanical extract specialist Layn Natural Ingredients is securing a targeted US$148 million from stock to be invested in infrastructure expansion and innovation. 
2021-06-23 · foodingredientsfirst
Farmmi Continues Sales Push at Asia's Largest Food Innovation Exhibition
Farmmi Continues Sales Push at Asia's Largest Food Innovation Exhibition
# agriculture products
# Farmmi
# Food Innovation Exhibition
FAMI, an agriculture products supplier in China, today announced the Company showcased its expanded product line and global brand at Asia's largest food innovation exhibition, the 2021 China International Food and Beverage Exhibition in Shanghai from
2021-05-25 · prnasia
Firmenich inaugurates SmartProteins Innovation Center in Singapore
Firmenich inaugurates SmartProteins Innovation Center in Singapore
# Firmenich
# Swiss
# SmartProteins Innovation
Swiss fragrance and flavour company Firmenich has opened its Culinary and SmartProteins Innovation Center in Tuas, Singapore.
2021-05-06 · foodprocessing-technology
ADM launches plant-based innovation lab at Biopolis biotech hub in Singapore
ADM launches plant-based innovation lab at Biopolis biotech hub in Singapore
# ADM
# Singapore
# plant-based innovation
The Archer-Daniels-Midland Company (ADM) has inaugurated a new plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore.
2021-04-23 · foodingredientsfirst
Kellogg Company Launches Start-Up Innovation Challenge
Kellogg Company Launches Start-Up Innovation Challenge
# Kellogg
# Innovation Challenge
# Future Food-Tech
Kellogg Company is collaborating with Future Food-Tech to launch a start-up innovation challenge. The Michigan-based food company is seeking pitches on unique plant-based ideas that support digestive wellness.
2021-02-04 · foodprocessing
Sweets and snacks innovation bolstered by sustainability storytelling, says Innova Market Insights
Sweets and snacks innovation bolstered by sustainability storytelling, says Innova Market Insights
# Sweets
# snacks
# sustainability storytelling
Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories.
2021-01-18 · foodingredientsfirst
Juicy innovation: SVZ’s fermented red beet pegged for functional F&B success
Juicy innovation: SVZ’s fermented red beet pegged for functional F&B success
# SVZ
# Juicy innovation
# plant-based F&B
Fruit and vegetable producer and supplier SVZ has unveiled a fermented red beet range to allow manufacturers to tap into digestive wellness through plant-based F&B.
2020-12-21 · foodsafetynews
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