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“Future health and planetary benefits mapped by holistic thinking,” says Sustain
“Future health and planetary benefits mapped by holistic thinking,” says Sustain
# Benefits
# plastic pollution
# planetary
This year’s Fizz Free campaign, led by Sugar Smart (part of Sustain), focused on health and climate, highlighting the impacts of fizzy drinks on carbon footprint, land and biodiversity loss, water loss and plastic pollution.
2021-03-18 · foodingredientsfirst
Vegan and flexitarian consumers “dig deeper” when seeking plant-based products, say suppliers
Vegan and flexitarian consumers “dig deeper” when seeking plant-based products, say suppliers
# vegan
# Flexitarian
# plant-based
Global consumers are “digging deeper beyond vegan claims” in their search for plant-based produce, which has led to increased pressure for manufacturers to innovate with trusted ingredients.
2021-03-11 · newfoodmagazine
Jungbunzlauer unveils gellan gum for plant-based dairy beverage applications
Jungbunzlauer unveils gellan gum for plant-based dairy beverage applications
# plant-based
# dairy beverage
# Jungbunzlauer
Jungbunzlauer has launched a high acyl gellan gum under the brand name TayaGel. 
2021-02-19 · foodingredientsfirst
The PLANeT Partnership: Beyond Meat and PepsiCo jointly pilot plant-based snacks and beverages
The PLANeT Partnership: Beyond Meat and PepsiCo jointly pilot plant-based snacks and beverages
# PepsiCo
# Beyond Meat
# The PLANeT Partnership
Beyond Meat and PepsiCo have linked up in a significant move that will create and scale up an array of plant-based selections for the snacks and drinks aisles.
2021-01-27 · foodingredientsfirst
Catch-free: Dutch plant-protein specialists unveil vegetable-based tuna
Catch-free: Dutch plant-protein specialists unveil vegetable-based tuna
# Catch-free
# plant-protein player
# vegetable-based tuna
European plant-protein player Schouten Europe is introducing TuNo, a fully vegetable-based tuna product with replicated textures and flavor. Fish-free tuna can play an important role in protecting endangered tuna species, the company stresses.
2021-01-19 · foodingredientsfirst
Veggie-packed food brands fill the gap between ‘plant-based’ and ‘vegetable-rich’
Veggie-packed food brands fill the gap between ‘plant-based’ and ‘vegetable-rich’
# plants
# plant-based
# Veggie-packed food
Generation Z – the generation of people born between 1997 and 2012 – may be fuelling the plant-based food trend but, paradoxically, they are not eating enough plants, creating a white space for products and ready meals that put vegetables centre-stage.
2021-01-11 · ingredientsnetwork
Healthy Kitchen 101 Becomes First Recipe Website Ever to Offer Complete RDA-compliant Meal Plans (wi
Healthy Kitchen 101 Becomes First Recipe Website Ever to Offer Complete RDA-compliant Meal Plans (wi
# RDA
# HealthyKitchen101
# Recipe Website
SAN FRANCISCO, Calif., Dec. 24, 2020-- For the first time ever, health-conscious cooks can now find wholesome and balanced meal plans that follow the Recommended Dietary Allowance (RDA) on HealthyKitchen101, announced Luna Regina, founder of the leading h
2020-12-28 · Healthy Kitchen 101
European factory aims to make plant-based more accessible
European factory aims to make plant-based more accessible
# Plant & Bean
# Lincolnshire
# plant-based manufacturer
The plant-based manufacturer says the new Lincolnshire factory will lower the cost of large scale production and make plant-based products more appealing to consumers.
2020-12-10 · newfoodmagazinen
SVZ powers sweet and savory applications with flavorful fermented plant bases
SVZ powers sweet and savory applications with flavorful fermented plant bases
# Sweet
# SVZ
# fermented plant bases
Alongside probiotics, fermented foods and beverages are gaining traction thanks to their strong link with prebiotics, a type of fiber that stimulates the growth of gut bacteria. 
2020-12-01 · foodingredientsfirst
Plant-based colors expand: Green, black and purple hues on the horizon, says DDW
Plant-based colors expand: Green, black and purple hues on the horizon, says DDW
# Natural Colors
# Plant-based colors
# traditional concepts
The demand for natural colors is on the rise outside of traditional concepts such as confectionery. Notably, there is a piqued interest in natural green, black and purple hues, according to DDW The Color House. 
2020-11-30 · foodingredientsfirst
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