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Original
What is amino acid? Scientific analysis of its definition, classification and health value
# Amino Acid
# Scientific Analysis
# Definition Explanation
# Health Benefits
# Classification Study
# Nutritional Value
Amino acid is the basic unit of protein, divided into essential, non-essential, conditional essential three categories, involved in human tissue repair, immune regulation, endocrine balance and other core life activities, through the daily diet can be scientific supplement.
2026-04-14 ·
Original
What is acidulant? Analysis of the source and application of sour taste in food industry
# Acidulant
# Food Industry
# Sour Taste
# Chemical Additive
# Taste Source
# Food Analysis
Acidifier (acidity regulator) is the core additive of food industry, which can adjust pH value, endow acidity, antibacterial preservation, and is widely used in beverage, baking, condiment and other fields. The industry is developing rapidly in the direction of natural, functional and clean label.
2026-04-13 · sjgle.com
Original
What is starter culture? Common types, application scenarios and market trend analysis
# Starter
# Culture
# Types
# Scenarios
# Trend
# Analysis
Starter is the core microorganism and enzyme preparation of fermentation engineering, which is widely used in food, biological manufacturing, environmental protection, agriculture and other fields. The industry is developing at a high speed in the direction of high efficiency, compound, green and intelligent.
2026-04-13 · sjgle.com
Original
Full Analysis of Stabilizers: Type, Application and Selection Guide
# Stabilizer
# Analysis Type
# Application Use
# Selection Guide
# Technical Info
# Product Guide
Stabilizer is an important additive widely used in food, industry, medicine and other fields. It can delay the decomposition of substances, inhibit oxidation and deterioration, and ensure stable product performance. The industry is developing rapidly in the direction of compounding, greening and customization.
2026-04-13 · sjgle.com
Original
Encyclopedia of Cassava: Nutrients, Edible Value and Global Planting Full Analysis
# Cassava Nutrients
# Edible Value Cassava
# Global Planting Analysis
# Cassava Research
# Planting Study
# Cassava Information
Cassava (scientific name: Manihot esculenta), also known as cassava, is a perennial root crop of Euphorbiaceae and is listed as the "sixth largest food crop" by the Food and Agriculture Organization of the United Nations ".
2026-03-17 ·
Original
What is Yeast? Analysis of Omnipotent Microorganisms from Food Fermentation to Biotechnology
# Yeast Role
# Fermentation Process
# Microorganism Study
# Food Science Research
# Biotechnology Application
# Microbial Analysis
On our table, fluffy bread, mellow beer, fermented yogurt and fermented bean curd are all inseparable from the magic of a tiny creature-yeast. As one of the microorganisms with the longest history of human utilization, yeast is not only the "fermentation master" of the food industry, but also shows great potential in the fields of biomedicine and environmental protection.
2026-03-17 ·
FSANZ and Codex speak at FSA regulatory analysis conference
FSANZ and Codex speak at FSA regulatory analysis conference
# FSANZ
# Codex
# analysis conference
Risk in food safety, the coronavirus pandemic, and the role of regulators were among topics discussed at a recent virtual event organized by the Food Standards Agency (FSA).
2021-03-25 · foodsafetynews
Stericycle releases an analysis of food recalls in the U.S
Stericycle releases an analysis of food recalls in the U.S
# food recalls
# Stericycle
# analysis
As a result of the limited regulatory oversight activities by the U.S. Food and Drug Administration and the U.S. Department of Agriculture during the pandemic, food recalls dropped 44% in the second quarter, according to a report from the Stericycle. At t
2020-09-14 · ingredientsnetwork
New methodological approach developed for food analysis
New methodological approach developed for food analysis
# develop
# New methodological
# food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
2019-08-08 · newfoodmagazine
Parallel and fast concentration of samples in PCB and dioxin analysis
Parallel and fast concentration of samples in PCB and dioxin analysis
# samples
# PCB
# dioxin analysis
The vacuum concentrator D-EVA allows unattended, parallel and fast concentration of several samples with automatic stop at a defined volume between 10 and 150µL.
2019-05-22 · newfoodmagazine
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