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Researchers develop screening method to find mycotoxins in raw wheat
Researchers develop screening method to find mycotoxins in raw wheat
# mycotoxins
# raw wheat
# screening method
Scientists have developed a method to detect two types of mycotoxins in wheat products.
2019-06-25 · foodsafetynews
Female Probiotic Brand Measurement: Comprehensive Evaluation Report on Strain Combination, Effect and Long-term Word of Mouth
# Probiotic
# Strain Combination
# Effect Analysis
# Long-term Use
# Health Benefit
# Customer Feedback
The authoritative evaluation results in 2026 show that probiotics play an important role in intestinal health, vaginal flora balance and immune assistance.
2026-04-27 ·
Researchers highlight new methods to predict methane emissions of dairy cattle
Researchers highlight new methods to predict methane emissions of dairy cattle
# dairy
# methane emissions
Researchers at Wageningen University & Research and Qlip have demonstrated that methane emissions of dairy cattle can be predicted using both milk fatty acids and infrared milk spectra, under the auspices of the TiFN project Reduced Methane Emission by Da
2018-03-20 · foodingredientsfirst
New Zealand company launches a new, cheaper method of removing ethylene from cold stores
New Zealand company launches a new, cheaper method of removing ethylene from cold stores
# fruit
# preservation
# ethylene
New Zealand company Ethylene Free launched a new method of removing ethylene from cold stores this week.
2020-09-01 · foodmate
Water loss measurements can identify plant disease in tomatoes before symptoms appear, flags researc
Water loss measurements can identify plant disease in tomatoes before symptoms appear, flags researc
# Fruit & Vegetables
Monitoring subtle changes in tomato plants’ water usage can help detect Fusarium wilt in its early stages, says a study conducted at the Hebrew University of Jerusalem in Israel.
2025-04-10 · Food Ingredients First
Spain: Method to extend shelf life of artichoke hearts discovered
Spain: Method to extend shelf life of artichoke hearts discovered
# shelf life
# artichoke hearts
The Department of Agricultural Chemistry of the University of Murcia has found a way to extend the shelf life of fresh artichoke hearts by up to 15, or even 20 days by means of minimum processing techniques based on washing, cutting and packaging to make.
2017-06-28 · foodmate
Sustainable Nutrition Breakthrough: New synthesis method lets plants produce animal-based nutrients
Sustainable Nutrition Breakthrough: New synthesis method lets plants produce animal-based nutrients
# functional ingredients
Though many experts agree that a plant-based diet is the most environmentally-friendly and sustainable option, there are several nutrients essential to human health, including certain amino acids, peptides and proteins, that can only be found in animal-ba
2024-10-16 · Food Ingredients First
The Science of Food: How Critical Measurements Empower Data-Driven Decisions
The Science of Food: How Critical Measurements Empower Data-Driven Decisions
# processing
The food and beverage (F&B) industry is changing rapidly. Between the growing need for sustainable, high-quality food, increased demand for better meat and milk alternatives, ever-evolving quality assurance regulations, and elevated levels of competition,
2022-11-08 · Food Industry Executive
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
# bakery
A study by Wageningen University & Research (WUR) has developed a method to reduce sugar and fat in cakes by 30% while maintaining sensory characteristics.
2025-02-14 · Food Ingredients First
Heura pilots Good Rebel Tech as upcycling method to valorize micronutrients without chemical process
Heura pilots Good Rebel Tech as upcycling method to valorize micronutrients without chemical process
Spanish plant-based meat brand Heura is introducing a new food processing method called Good Rebel Tech. It is dubbed a “new approach to food technology” that will produce macro- and micro-nutrient dense foods in a sustainable manner that “goes beyond wha
2022-05-06 · foodingredientsfirst