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European honey producers feel the sting with “worst harvest in decades”
European honey producers feel the sting with “worst harvest in decades”
# European
# honey producers
# worst harvest
2020 has marked a new negative record for European honey producers with a 40 percent decrease from the year previous in honey harvests. According to producers, the market will not be compensated by a rise in market prices.
2020-11-09 · foodingredientsfirst
Organic label compliance: Bell Flavors debuts EU organic-certified flavors for beverages
Organic label compliance: Bell Flavors debuts EU organic-certified flavors for beverages
# Organic Flavors
# beverage
# Bell Flavors & Fragrances
Bell Flavors & Fragrances EMEA has launched a range of certified organic flavors and beverage compounds, enabling manufacturers to keep their organic labeling.
2020-11-02 · foodingredientsfirst
Equistone Partners to divest majority stake in Group of Butchers
Equistone Partners to divest majority stake in Group of Butchers
# Equistone Partners
# Group of Butchers
# majority stake
Funds advised by Equistone Partners Europe have signed an agreement to divest their majority stake in Netherlands-based speciality meat manufacturer Group of Butchers to Dutch investment firm Parcom Private Equity.
2020-10-28 · foodprocessing-technology
First shipment of British beef enters US market after 24 years
First shipment of British beef enters US market after 24 years
# AHDB
# First shipment
# British beef
UK’s Agriculture and Horticulture Development Board (AHDB) has announced that the first shipment of British beef from the UK has arrived in the US.
2020-10-19 · foodsafetynews
Raw oysters from Canada’s eastern coastal waters blamed for Vibrio outbreak
Raw oysters from Canada’s eastern coastal waters blamed for Vibrio outbreak
# Vibrio outbreak
# raw oysters
# coastal waters
Exposure to shellfish is the likely cause of an outbreak of Vibrio parahaemolyticus occurring in four Canadian provinces.
2020-10-19 · foodsafetynews
Person-to-Person sub-classes emerge in COVID-19 classifications
Person-to-Person sub-classes emerge in COVID-19 classifications
# COVID-19 classifications
# Person-to-Person
# sub-classes
The CDC states that the death-dealing virus that causes COVID-19 spreads predominantly from person to person (P>P). A deeper dive into assessing this transmission route — and its presence in the food industry — may help sharpen intervention tactics.
2020-10-13 · foodsafetynews
Blueberry & persimmon waste powders may have beneficial effects on gut microbiota
Blueberry & persimmon waste powders may have beneficial effects on gut microbiota
# Persimmon
# blueberry
# waste powders
Scientists are exploring options for transforming fruit and vegetable by-products -like peels or pulp discarded during processing- into nutritious food ingredients and supplements.
2020-07-24 · foodmate
Polish Specialities recalls Knoppers Wafers because of undeclared peanuts
Polish Specialities recalls Knoppers Wafers because of undeclared peanuts
# peanuts
# Polish Specialities
# Knoppers Wafers
Polish Specialities Ltd is recalling Knoppers Wafers because they contain peanuts which are not mentioned on the label.
2020-01-21 · food.gov
Innova: colours, flavours all-important
Innova: colours, flavours all-important
# flavours
# Innova
# colours
According to Innova Market Insights, the role of colours and flavours is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalized approach to fit their
2019-12-25 · ingredientsnetwork
McCormick, Blue Pacific Flavors collaborate on flavours
McCormick, Blue Pacific Flavors collaborate on flavours
# McCormick
# flavours
# Blue Pacific Flavors
A new collaboration between Blue Pacific Flavors and McCormick & Company will market non-GMO, natural flavours with FlavorCell, a technology of McCormick's Flavor Solutions business segment, to provide encapsulated flavour delivery in powdered bevera
2019-12-22 · ingredientsnetwork
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