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FSIS issues new notice on slaughter, humane handling
FSIS issues new notice on slaughter, humane handling
# Food Safety
# USDA
The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a new notice with instructions for Public Health Veterinarians (PHVs), inspection program personnel (IPP) and District Veterinary Medical Specialists (DVMs)
2017-01-17 · foodsafetynews
Sanderson Farms opens new facility in North Carolina, US
Sanderson Farms opens new facility in North Carolina, US
# North Carolina
# Sanderson
US-based poultry processing and distribution company Sanderson Farms has opened a new $155m processing plant and wastewater treatment facility in St Pauls, North Carolina.
2017-01-17 · foodprocessing-technology
Arla’s New Cutting-Edge Facility Consolidates Cheese Maturation
Arla’s New Cutting-Edge Facility Consolidates Cheese Maturation
# cheese
# Arla
Britain’s largest cheese manufacturer Arla is celebrating the official opening of a new state-of-the art facility for cheese storage and maturation as part of its long-term strategy to champion British dairy. 
2017-01-16 · Food Ingredients First
U.S. cocoa processor Transmar files Chapter 11
U.S. cocoa processor Transmar files Chapter 11
# cocoa processor
# Transmar Commodity Group Ltd
U.S. cocoa processor and products supplier Transmar Commodity Group Ltd., Morristown, N.J., filed for chapter 11 bankruptcy protection on Dec. 31, 2016, to restructure debts of more than $413 million, according to news reports and court documents.
2017-01-11 · foodbusinessnews
XuZhou city 2016 garlic exports reach 440 million USD
XuZhou city 2016 garlic exports reach 440 million USD
# exports
# Garlic
The XuZhou Inspection and Quarantine Bureau has reported that the city of XuZhou in 2016 has exported 243 thousand and 700 tons of fresh garlic, with a total value 433 million US dollars.
2017-01-11 · foodmate
Frozen product popularity not simply a case of convenience
Frozen product popularity not simply a case of convenience
# Frozen product
# convenience
Processed foods are higher in calories, sugar, sodium, and saturated fat than natural foods, but prepackaged, processed meals remain a popular choice for many consumers because they reduce the energy, time, and cooking skills needed to prepare food. Havin
2017-01-10 · newfoodmagazine
Contaminated food contaminates consumers’ trust
Contaminated food contaminates consumers’ trust
# food safety
# consumers’ trust
In July 2015, the first of six foodborne illness outbreaks hit the fast-casual restaurant chain. The initial bump in the road was an E. coli O157:H7 outbreak in Seattle, with five people on record as being infected. Then, in August, thanks to a sick emplo
2017-01-10 · foodsafetynews
Facility to double Aussie mushroom farm's production
Facility to double Aussie mushroom farm's production
# Mushroom
# Aussie
P&L Rogers, one of the largest mushroom producers in South Australia has begun earthworks for a new $4.5 million facility at Port Wakefield which is forecast to double production long-term and see high short-term gains as well.
2017-01-09 · foodmate
Smithfield gets Clougherty from Hormel
Smithfield gets Clougherty from Hormel
# acquisition
# farm operations
Smithfield Foods has completed the acquisition of Clougherty Packing, parent company of Farmer John and Saag’s Specialty Meats brands, and PFFJ farm operations from Hormel Foods Corporation.
2017-01-09 · ingredientsnetwork
UK Farmers Welcome Government Plans to Slash Red Tape But Call for Clarity on Single Market
UK Farmers Welcome Government Plans to Slash Red Tape But Call for Clarity on Single Market
# Government Plans
# Slash Red
“All of these vital issues will need clarifying as soon as possible. Many farm businesses operate long-term business plans and will be making decisions now without knowing the environment they will be operating in. Therefore, we reiterate our call for cla
2017-01-09 · foodingredientsfirst
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