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Project examines E. coli’s viability during romaine post-harvest cooling
Project examines E. coli’s viability during romaine post-harvest cooling
# Center for Produce Safety
Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes through on romaine lettuce during post-harvest cold storage.
2023-01-05 · Food Safety News
Project aims to preserve UK soil microbial biodiversity
Project aims to preserve UK soil microbial biodiversity
# Biodiversity
# Microbial
# UK soil
A newly developed facility looks to safeguard important crop microbiome research and enable sustainable production of six major food crops in UK.
2020-10-20 · newfoodmagazine
Dutch retail project examines supermarkets' role in propelling healthy and sustainable choices
Dutch retail project examines supermarkets' role in propelling healthy and sustainable choices
# Aldi
# supermarkets
# Albert Heijn
Dutch researchers launched a four-year research project involving almost all major supermarkets in the Netherlands. The project aims to study transparency-related interventions and support consumers in making healthier and more sustainable product choices
2019-09-20 · foodingredientsfirst
EU Project Promotes Cultivation of Pulses in Europe
EU Project Promotes Cultivation of Pulses in Europe
# EU
EU Project Promotes Cultivation of Pulses in Europe
2017-06-23 · foodingredientsfirst
USDA dumps climate-smart agri grants for pilot projects and redirects funds to farmers
USDA dumps climate-smart agri grants for pilot projects and redirects funds to farmers
# Fruit & Vegetables
The US Department of Agriculture (USDA) has discontinued the country’s climate-smart farming grants initiated under the Biden administration.
2025-04-17 · Food Ingredients First
Project looks for cost-effective ways to monitor Cyclospora in agricultural water
Project looks for cost-effective ways to monitor Cyclospora in agricultural water
2023-02-13 · foodingredientsfirst
Campden BRI set to launch chocolate and confectionery club research project
Campden BRI set to launch chocolate and confectionery club research project
# Campden BRI
UK-headquartered research company, Campden BRI, is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products for its chocolate confectionery club.
2017-09-26 · foodingredientsfirst
Hochdorf expects “demanding” market for milk and lowers annual projections
Hochdorf expects “demanding” market for milk and lowers annual projections
# Milk
# Hochdorf
In the first half of 2017, the Hochdorf Group generated gross sales revenue of CHF312.1m, up more than 12 percent on the previous year with Pharmalys Laboratories SA cited as being primarily responsible for these higher earnings.
2017-08-18 · foodingredientsfirst
Predicting quality: Dutch fruit and vegetable project boosts sustainable supply chain
Predicting quality: Dutch fruit and vegetable project boosts sustainable supply chain
# vegetables
# fruit
# waste
The latest techniques for improving the quality of fruit and vegetables in the post-harvest stage have been presented by experts from Wageningen University & Research (WUR) and Dutch association GroentenFruit House. GreenCHAINge Fruits and Vegetables is..
2019-03-20 · foodingredientsfirst
Qianjiang Lobster Expo is burning in early summer, the whole industrial chain project of Yanyun Quanyu bears fruit, and special beer detonates taste buds.
# Lobster Expo
# Industrial Chain
# Special Beer
# Summer Event
# Taste Bud
# Yanyun Quanyu
In May, the smell of shrimp overflowed in the Yunnan River and the vitality exploded.On May 17, 2026, the Hubei “Qianjiang Crawfish” Industry Expo was officially launched. This year’s Expo, with the t
2026-05-20 · China food