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COVID-19 reinforces German preference for indulgent salty snacks, says Innova Market Insights
COVID-19 reinforces German preference for indulgent salty snacks, says Innova Market Insights
# salty snacks
# Indulgent
# snack purchase
German consumers are bucking the trend for healthier nibbles, with indulgence claims being the single most important influence on snack purchase decisions in the country.
2020-07-05 · foodingredientsfirst
Innova Market Insights reveals health is key driver of future food product development
Innova Market Insights reveals health is key driver of future food product development
# Future Food
Despite the current atmosphere of financial uncertainty and the cost of living spiraling, consumers surveyed by Innova Market Insights revealed that health is the number one driver of future F&B product development.
2023-07-12 · Food Ingredients First
Innova Market Insights reveals health is key driver of future food product development
Innova Market Insights reveals health is key driver of future food product development
# Future Food
Despite the current atmosphere of financial uncertainty and the cost of living spiraling, consumers surveyed by Innova Market Insights revealed that health is the number one driver of future F&B product development.
2023-07-12 · Food Ingredients First
Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 20
Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 20
# Sweets
# snacks
# trends
# new technologies
Insights into future trends and innovations in confectionery and snacks are on the horizon as industry prepares for ISM and ProSweets 2022, to be held in Cologne, Germany.
2022-01-21 · foodingredientsfirst
Redefining Value crowns Innova Market Insights’ Top Ten Trends 2023 as global cost-of-living crisis
Redefining Value crowns Innova Market Insights’ Top Ten Trends 2023 as global cost-of-living crisis
# Top Ten Trends
Innova Market Insights has identified “Redefining Value” as its top F&B trend for 2023, as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. With budgets stretched and supplies under strain, brands must be
2022-10-18 · New Food Magazine
Stepping into spring: Increased “blossom appeal” in flavor NPD, while hibiscus and elderflower reign
Stepping into spring: Increased “blossom appeal” in flavor NPD, while hibiscus and elderflower reign
# NPD
# Innova Market Insights
# Floral ingredients
Floral ingredients are being incorporated into dynamic flavor combinations in the world of food and beverages.
2019-03-05 · foodingredientsfirst
GrubMarket acquires speciality fruit provider Bengard Marketing
GrubMarket acquires speciality fruit provider Bengard Marketing
# GrubMarket
# fruit provider
# Bengard Marketing
San Francisco-based food technology company GrubMarket has continued its acquisition spree with the takeover of speciality fruit provider Bengard Marketing.
2021-01-15 · foodprocessing-technology
Arla announces Nutrilac YO-4575 for booming Skyr market
Arla announces Nutrilac YO-4575 for booming Skyr market
# market share
# yoghurt market
# Skyr market
When looking at the total yoghurt market, Arla Foods Ingredients claims that Skyr as a product is taking an increasing piece of the total market share.
2019-12-09 · ingredientsnetwork
Innovation in the dehydrated vegetables market enables growth
Innovation in the dehydrated vegetables market enables growth
# growth
# innovation
# dehydrated vegetables
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
2019-05-22 · newfoodmagazine
Novozymes rethinks the adoption of plant-based protein, eyes fungi innovation
Novozymes rethinks the adoption of plant-based protein, eyes fungi innovation
# Novozymes
# adoption of plant-based protein
# eyes fungi innovation
As the UN Food System Summit sets the stage to bring about tangible, positive changes to the world’s food systems, Novozymes’s latest strategy is to rethink how it manufactures and sources protein, with a special focus on fungi-based and mycelium ingredie
2021-09-23 · foodingredientsfirst
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