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France begins 2-year test for county-of-origin labeling
France begins 2-year test for county-of-origin labeling
# Country-of-origin labeling
# European Dairy Association (EDA)
Country-of-origin labeling (COOL) efforts in France will focus on 100 percent French meat or milk. Further, products that contain 8 percent or more meat or 50 percent or more milk must have the origins of those ingredients disclosed on their labels.
2017-01-05 · foodsafetynews
50,000 People Try Vegan for January, And More are Signing up Every Minute
50,000 People Try Vegan for January, And More are Signing up Every Minute
# vegan
# charity
The charity that encourages people to try vegan in January has now attracted 50,000 participants — more than double the numbers that took part last year — and by the end of the month, another 10,000 people are expected to have taken part, too.
2017-01-05 · Food Ingredients First
Finding alternatives for vanilla, pectin
Finding alternatives for vanilla, pectin
# pectin
# vanilla
KANSAS CITY — While the bearish market continues for commodity prices in the food industry, food companies are not completely out of the woods when it comes to high ingredient prices.
2017-01-05 · foodbusinessnews
C.P.G. veteran joins Amplify Snack Brands
C.P.G. veteran joins Amplify Snack Brands
# Amplify
# C.P.G.
AUSTIN, TEXAS — Mike DeGrace has been named senior vice-president of Sales North America at Amplify Snack Brands, Inc., the parent company of SkinnyPop, Tyrrells, Paqui and Oatmega brands.
2017-01-05 · foodbusinessnews
Gold closes at three-week high as New Year brings more investor interest
Gold closes at three-week high as New Year brings more investor interest
# financial company
# Gold
# Major U.S.
Gold futures jumped Tuesday, closing at a three-week high as investor interest surged in the precious metal. The February contract moved up $10.30, closing at $1,162 an oz.
2017-01-05 · foodbusinessnews
Baldor reduces food waste from production facility
Baldor reduces food waste from production facility
# organic
# Baldor Specialty Foods
US-based fresh produce distributor Baldor Specialty Foods has revealed that it has diverted all organic waste generated in its Fresh Cuts operation from landfill.
2017-01-04 · foodprocessing-technology
UK’s raw milk vending machine outbreak expands; 56 sick
UK’s raw milk vending machine outbreak expands; 56 sick
# campylobacter
# UK’s raw milk vending
“Long-standing FSA advice has been that vulnerable people — that’s older people, infants, children, pregnant women and those with weakened immune systems — are particularly vulnerable to food poisoning and that is why these groups should not be consuming
2017-01-04 · foodsafetynews
Nordzucker Enters into Organic Segment
Nordzucker Enters into Organic Segment
# Nordzucker
# Organic Segment
# regional sugar
Dr Lars Gorissen, Chief Agricultural Officer, is confident that substantial volumes will soon be achieved: “Organic beet cultivation is an attractive option when compared directly with competing crops. The overall package offered by Nordzucker pays due re
2017-01-04 · foodingredientsfirst
Superfoods from Algae Cultivated by Electric Power Station
Superfoods from Algae Cultivated by Electric Power Station
# Algae for a Healthy World
# CSIC-CIB
The consortium, led by Endesa and with the University of Cádiz as technical coordinator, is formed by seven partners from very different backgrounds (each one of them a leader in their field of research), who provide a complementary, multi-disciplinary vi
2017-01-04 · foodingredientsfirst
Emmi takes 80% of Lácteos Caprinos
Emmi takes 80% of Lácteos Caprinos
# dairy industry
# niche markets
Emmi has been gradually expanding its international goat’s milk network since 2010, and has now taken an 80% stake in Spanish goat’s milk processor Lácteos Caprinos.
2017-01-03 · ingredientsnetwork
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