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Researchers discover corn protein could unlock better texture in alt-meat products
Researchers discover corn protein could unlock better texture in alt-meat products
# Researchers
# alt-meat products
# unlock better texture
An Ontario research team has developed a new method for creating meat substitutes using corn protein with the same fibrous qualities as a steak or chicken breast. They are leveraging Canadian Light Source (CLS) technology and utilizing the abundant waste
2023-08-03 · foodingredientsfirst
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
# food systems
# Climate-resilient food
# Bonn Climate
A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects.
2023-07-28 · foodingredientsfirst
Rethink Plastic coalition calls for stricter reuse takeaway system to slash packaging waste
Rethink Plastic coalition calls for stricter reuse takeaway system to slash packaging waste
# Rethink Plastic
# slash packaging waste
# takeaway system
The Rethink Plastic alliance and a coalition of 81 organizations are calling for effective reuse measures in the Packaging and Packaging Waste Regulation to prevent waste from single-use takeaway packaging. 
2023-07-28 · foodingredientsfirst
Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
# precision fermentation
GEA has opened a Food Application and Technology Center of Excellence (ATC) in Germany, slated as a central hub for piloting processes and products for the alternative protein industry.
2023-06-27 · Food Ingredients First
Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
# precision fermentation
GEA has opened a Food Application and Technology Center of Excellence (ATC) in Germany, slated as a central hub for piloting processes and products for the alternative protein industry.
2023-06-27 · Food Ingredients First
Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology
Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology
# Tetra Pak
Tetra Pak has brought forward an innovative water recirculation technology to tackle the intensive water use in the cheesemaking sector.
2023-03-21 · Food Ingredients First
Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology
Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology
# Tetra Pak
Tetra Pak has brought forward an innovative water recirculation technology to tackle the intensive water use in the cheesemaking sector.
2023-03-21 · Food Ingredients First
Insect protein industry bites back at climate change and malnutrition despite dietary limitations
Insect protein industry bites back at climate change and malnutrition despite dietary limitations
# insect protein
Insect protein can help feed a growing world population and contribute to environmental sustainability goals, but the rise of plant-based diets and complications around halal and kosher certifications threaten to dilute the industry’s global impact.
2023-03-17 · Food Ingredients First
Insect protein industry bites back at climate change and malnutrition despite dietary limitations
Insect protein industry bites back at climate change and malnutrition despite dietary limitations
# insect protein
Insect protein can help feed a growing world population and contribute to environmental sustainability goals, but the rise of plant-based diets and complications around halal and kosher certifications threaten to dilute the industry’s global impact.
2023-03-17 · Food Ingredients First
Zero-waste water purification system looks to unsettle bottled water industry
Zero-waste water purification system looks to unsettle bottled water industry
# Food waste
The bottled water industry is facing stiff competition from a raft of startups looking to reduce water and plastic waste as demanded by today’s sustainable-conscious consumer.
2022-11-10 · Ingredients Network
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