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How green is your ham and cheese? Study looks at the environmental impact of sandwiches
How green is your ham and cheese? Study looks at the environmental impact of sandwiches
# Cheese
# Sandwiches
An all day breakfast runs up the same carbon tab as a 12-mile drive, but a home-made ham and cheese might be the way forward.
2018-01-30 · newfoodmagazine
New commission to examine Brexit impact on food, farming and countryside
New commission to examine Brexit impact on food, farming and countryside
# Brexit
A British organisation has put together a task force to identify practical and radical solutions to the problems thrown up by Brexit.
2017-11-08 · newfoodmagazine
Grain glut impacts Bunge’s profits
Grain glut impacts Bunge’s profits
# grain
# profits
Bunge business continues to be impacted by market and industry headwinds which has prompted the US agricultural commodities trader to reduce its earnings guidance for the year in Agribusiness and Sugar & Bioenergy
2017-11-03 · foodingredientsfirst
technical paper image Florida citrus crop heavily impacted by Hurricane Irma technical paper image B
technical paper image Florida citrus crop heavily impacted by Hurricane Irma technical paper image B
# Buehler
The Haas Group, the Austrian maker of wafer, biscuits, and confectionery production systems, is now part of the Bühler Group after an acquisition contract was signed in Vienna last week. 
2017-09-13 · foodingredientsfirst
Study examines impact of climate on ingredients
Study examines impact of climate on ingredients
# climate
# Food Science
A recent Purdue University study, featured on the cover of the May edition of the Journal of Food Science, deciphers why food ingredient blends are more sensitive to changes in climate than single ingredients.
2017-05-10 · ingredientsnetwork
The environmental impact of bread: From farm to fork
The environmental impact of bread: From farm to fork
# Bread
# environmental cost
A new study published Monday in Nature Plants, a journal, analyses the environmental cost of producing a loaf of bread.
2017-03-01 · newfoodmagazine
Clear Sustainability Credentials on Labels has Greater Impact, Says Unilever
Clear Sustainability Credentials on Labels has Greater Impact, Says Unilever
# sustainable brand
“This research confirms that sustainability isn’t a nice-to-have for businesses. In fact, it has become an imperative. To succeed globally, and especially in emerging economies across Asia, Africa and Latin America, brands should go beyond traditional foc
2017-01-09 · foodingredientsfirst
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