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Notice of the Food Evaluation Center of the State Administration of Market Supervision and Administration on Accelerating Feedback of Relevant Information on On-site Verification of Health Food Registration
# Food Safety
# Health Food
# Registration Info
# Verification Process
# Government Notice
# Regulatory Update
On March 17, 2026, the Food Evaluation Center of the State Administration of Market Supervision and Administration issued a notice to speed up the on-site verification of relevant information on health food registration, products include extract source brand Ganoderma lucidum fruiting body concentrated capsule, Han Fang Shen Cao oral liquid, fresh Dendrobium officinale American ginseng astragalus granule, fresh Dendrobium officinale maca powder American ginseng poria cocos extract, donkey-hide gelatin block, auxiliary hypoglycemic granules, probiotic decoction brand American ginseng spore powder capsule, Dendrobium wolfberry granules, such as Xinhua Mao brand powder, Rong brand propolis soft capsule, etc.
2026-03-23 ·
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
# food systems
# Climate-resilient food
# Bonn Climate
A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects.
2023-07-28 · foodingredientsfirst
“Menu for change”: EIT Food targets healthy food access for Gen Z in latest program
“Menu for change”: EIT Food targets healthy food access for Gen Z in latest program
# EIT Food
# Food sector
# EIT
EIT Food, a food innovation ecosystem supported by the European Institute of Innovation and Technology (EIT), is launching a program in which ten “FutureFoodMakers” will call for a radical transformation in the food sector to promote healthy food access.
2021-07-26 · foodingredientsfirst
Gen Z’s food FOMO is driving food wasteResearch finds that impulsive and diverse food choices among
Gen Z’s food FOMO is driving food wasteResearch finds that impulsive and diverse food choices among
# Gen Z
# Food waste
# FOMO
Research finds that impulsive and diverse food choices among young people is contributing towards the food waste problem.
2020-11-01 · newfoodmagazine
Hospital food review includes food safety focus
Hospital food review includes food safety focus
# Food Safety
# focus
# Hospital food
A review into hospital food in England following a fatal Listeria outbreak this past year includes plans to improve food safety.
2020-10-28 · foodsafetynews
Danish Food Cluster partners up with European Food Venture Forum
Danish Food Cluster partners up with European Food Venture Forum
# partner
# Danish Food Cluster
# European Food Venture Forum
09 Apr 2019 --- Danish Food Cluster, an organization established by the Danish food industry, has partnered with the European Food Venture Forum (EFVF), which is gathering European start-ups ...
2019-04-12 · foodingredientsfirst
Gerard Law Named CEO of Real Good Foods
Gerard Law Named CEO of Real Good Foods
# Snack Foods
# Gerard Law
# Real Good Foods
Gerard Law has been named Chief Executive Officer of Real Good Foods. The move became official October 14. 
2020-10-16 · foodprocessing
Human Salmonella illnesses linked to raw pet food; Woody’s launches recall
Human Salmonella illnesses linked to raw pet food; Woody’s launches recall
# raw pet food
# Pet Food Deli
# Woody’s
Woody’s Pet Food Deli is recalling three date codes of raw turkey pet food found by the Minnesota Department of Agriculture to be contaminated with Salmonella. The agriculture department initiated testing after the Minnesota Department of Health identifie
2019-01-30 · foodsafetynews
Original
Food & Beverage Equipment Shopping Guide: From Commercial Kitchen Equipment to Smart Food & Beverage Solutions
# Kitchen Tools
# Food Equipment
# Beverage Solutions
# Commercial Kitchens
# Smart Food Tech
# Restaurant Gear
Catering equipment is the core supporting facilities for the operation of the back kitchen of the store, covering cooking, refrigeration, cleaning, intelligent services and other types of equipment. The industry is developing in the direction of energy saving, intelligence and integration. Reasonable selection can effectively improve the efficiency of meals, control the quality of dishes and reduce operating costs.
2026-05-25 ·
True North Seafood acquires bankrupt company Mariner Seafood
True North Seafood acquires bankrupt company Mariner Seafood
# Cooke
# True North Seafood
# Mariner Seafood
Cooke Aquaculture (Cooke) processing division True North Seafood has acquired the business of the bankrupt film Mariner Seafood after a judge approved the sale last week.
2020-10-28 · foodprocessing-technology
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