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Nearly 250 sick in Venezuelan Salmonella outbreak
Nearly 250 sick in Venezuelan Salmonella outbreak
# sick
# Saludanz
# Venezuelan Salmonella
The Anzoatiguense Institute of Health (Saludanz) has recorded a significant increase in cases of salmonellosis during the past month in the state of Bolívar. So far, there have been no deaths.
2020-12-16 · foodsafetynews
Nexira harnesses storytelling to showcase synergies in baobab and acacia ingredients
Nexira harnesses storytelling to showcase synergies in baobab and acacia ingredients
# Nexira
# synergies
# acacia ingredients
Nexira is leveraging brand storytelling to stimulate appeal around its inavea Baobab Acacia ingredient. The solution is an all-natural and organic synergistic formulation of baobab and acacia, two rising stars among African ingredients.
2020-11-27 · foodingredientsfirst
NETZSCH Food & Confectionery participates at Fi Europe CONNECT 2020
NETZSCH Food & Confectionery participates at Fi Europe CONNECT 2020
# Fi Europe
# beverage ingredients
# NETZSCH Food & Confectionery
Fi Europe CONNECT 2020 is a virtual event giving you the access to the global food and beverage ingredients industry, tools and collaboration opportunities you require to meet your business objectives.
2020-11-15 · ingredientsnetwork
Japanese Animal Quarantine Service Confirms NIAH's Isolation of ASF Virus from Illegal Philippi
Japanese Animal Quarantine Service Confirms NIAH's Isolation of ASF Virus from Illegal Philippi
# African swine fever
# Japanese Animal Quarantine Service
# NIAH's Isolation
On September 9, 2020, gene of African swine fever (ASF) virus was confirmed as a result of the gene test (PCR) carried out by Animal Quarantine Service (AQS), Ministry of Agriculture, Forestry and Fisheries Japan, on pork sausages illegally brought into J
2020-11-02 · Animal Quarantine Service
New Salmonella outbreak associated with juice bar in Minnesota
New Salmonella outbreak associated with juice bar in Minnesota
# Salmonella outbreak
# Minnesota
# juice bar
Minnesota officials are investigating a Salmonella outbreak among patrons of a juice bar. Health officials believe additional people likely are part of the outbreak.
2020-10-13 · foodsafetynews
Research shows estimated 180 deaths per year in UK because of foodborne illness
Research shows estimated 180 deaths per year in UK because of foodborne illness
# salmonella
# foodborne illness
# United Kingdom
Researchers have estimated there are 180 deaths per year in the United Kingdom caused by foodborne diseases from 11 pathogens.
2020-07-16 · foodsafetynews
WS Warmsener Spezialitäten targets confectioners with new sweetened condensed milk recipes
WS Warmsener Spezialitäten targets confectioners with new sweetened condensed milk recipes
# WS
# milk recipes
# Warmsener Spezialitäten
Specialists in sweetened condensed milk, WS Warmsener Spezialitäten GmbH, is reacting to current market trends with new product varieties and packaging options.
2020-07-03 · foodingredientsfirst
Experts cautious on decline in foodborne illness stats
Experts cautious on decline in foodborne illness stats
# foodborne
# illness
# Covid-19
Experts have urged caution in interpreting a decline in foodborne illness figures in the United Kingdom and Ireland during the coronavirus outbreak as an actual drop in infections.
2020-05-21 · foodsafetynews
New research shows societal burden of foodborne illness in the UK
New research shows societal burden of foodborne illness in the UK
# Food Standards Agency
# norovirus
# foodborne illness
The FSA Board has welcomed a report which presents new comprehensive estimates of the societal burden caused by foodborne illnesses in the UK.
2020-03-12 · food.gov
New Zealand targets 20 percent decline in foodborne Campylobacter by 2025
New Zealand targets 20 percent decline in foodborne Campylobacter by 2025
# Meat
# New Zealand
# foodborne Campylobacter
New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.
2020-03-11 · foodsafetynews
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