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Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium bu
Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium bu
# Spain
# Foodtech
# mycelium-based burgers
Food-tech accelerator Eatable Adventures recently inaugurated the first cohort of Spain FoodTech, its main start-up program. Showcased at the corresponding investors’ demo day event were realistic 3D printed plant-based steak, protein creation through fer
2021-06-29 · foodingredientsfirst
The maturing trend for fermented foods
The maturing trend for fermented foods
# fermented foods
# growth
# dairy aisle
Fermented foods most commonly appear in the dairy aisle in Europe, but with rising demand for plant-based foods, other areas may be ripe for long term growth.
2019-09-03 · ingredientsnetwork
Fermented foods made from organic produce trending widely
Fermented foods made from organic produce trending widely
# fermented foods
# organic produce
Fermented foods are not new, but they are trendy. Kimchi, for example, is a Korean food that’s made from cabbage or other fresh produce like kale.
2018-07-31 · foodmate
Fermented foods like kimchi gain popularity
Fermented foods like kimchi gain popularity
# fermented foods
# kimchi
Food trendsetters and health experts continue to sing the praises of fermented foods, so it’s time for produce departments to capitalize on the rising demand by stocking the refrigerated section with kimchi—Korean pickled vegetables.
2017-01-24 · foodmate
Arla Foods Ingredients unveils fermented protein drink as RTD beverage demand proliferates
Arla Foods Ingredients unveils fermented protein drink as RTD beverage demand proliferates
# Arla Foods Ingredients
Arla Foods Ingredients is introducing the Refreshing Fermented Protein drink within the healthy beverage space. The new solution, based on 100% whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571, opens up new possibilities for enhancing ferm
2022-11-09 · Food Ingredients First
Living food tech: Fermented solutions accentuate flavors, plant-based yogurts and ethnic foods
Living food tech: Fermented solutions accentuate flavors, plant-based yogurts and ethnic foods
# food tech
# accentuate flavors
# plant-based yogurts
Formulators’ knowledge about the interplay between umami and kokumi taste themes is expanding industry’s toolbox of solutions, particularly in the fermented foods space.
2020-11-09 · foodingredientsfirst
Champignons League: Newly-formed association assembles pioneers of fermented protein production
Champignons League: Newly-formed association assembles pioneers of fermented protein production
# alternative proteins
Leaders of several companies pioneering fungal fermentation for protein innovation have united to form a trade association: The Fungal Protein Association (FPA).
2022-11-23 · Food Ingredients First
GLK Foods talks fermentation, veganism and COVID-19
GLK Foods talks fermentation, veganism and COVID-19
# fermented foods
# Covid-19
# GLK Foods
The company’s president and owner, Ryan Downs, emphasizes that industry is at a pivotal moment with respect to fermentation and its health benefits.
2020-12-14 · foodingredientsfirst
“Meaty aroma” from fermented onions can enhance plant-based meat’s appeal, flags research
“Meaty aroma” from fermented onions can enhance plant-based meat’s appeal, flags research
# Plant-based meat
Germany-based scientists have generated meaty and liver sausage-like flavors from onions, chives, leeks and ramsons by employing submerged fermentation technology. The study found that the most potent aroma emanated from an 18-hour-long fermentation of on
2023-09-15 · Food Ingredients First
DuPont introduces new range of cultures designed for fermented plant-based products
DuPont introduces new range of cultures designed for fermented plant-based products
# foods
# DuPont
# probiotics
# plant beverages
The DuPont Danisco VEGE cultures range offers desired taste and texture profiles in non-dairy applications. 
2019-05-05 · ingredientsnetwork