Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-adde
# Whey
# Fruit & Vegetables
# Upcycled
Upcycling is now “the new recycling,” presenting an attractive opportunity for businesses to curb food waste and loss, while scaling a host of new value-added F&B products from these sidestreams.
2021-07-12 ·
foodingredientsfirst