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Rhum agricole market rises due to consumers looking for unique flavours
Rhum agricole market rises due to consumers looking for unique flavours
# consumers
# Rhum agricole
# unique flavours
Rhum agricole is becoming an appealing option for consumers looking for drinks with an ‘authentic and rustic feel’.
2019-08-01 · newfoodmagazine
Sugar remains top concern for consumers
Sugar remains top concern for consumers
# Sugar
# consumers
# top concern
Avoiding added sugar is the number one concern for consumers when using front-of-pack labelling to choose healthier foods and drinks, a new study suggests, while excess saturated fat and salt are less likely to influence purchase decisions.
2020-03-09 · ingredientsnetwork
Survey finds that meat-related name ban on vegetarian products: minority consumer support for interv
Survey finds that meat-related name ban on vegetarian products: minority consumer support for interv
# meat-related
# vegetarian products
# minority consumer
Across all groups, 25 percent of respondents said manufacturers of vegetarian products should not be permitted to use meat-related names like sausage, burger or steak. Perhaps unsurprisingly, vegetarians were the least likely to disapprove of meat-related
2019-03-11 · foodmate
Consumers willing to pay premium for protein-fortified products, Kerry report finds
Consumers willing to pay premium for protein-fortified products, Kerry report finds
# consumers
# Kerry
# pay premium
# protein-fortified products
 Protein content and quality are fast becoming major drivers of consumers’ purchasing choices, according to the latest global research conducted by taste and nutrition specialist Kerry. And the company forecasts a steady increase in demand for protein for
2021-11-26 · foodingredientsfirst
White Claw unveils “Summer of Seltzer” variety pack for UK consumers
# consumers
# White Claw
# variety
White Claw Hard Seltzer has unveiled its latest variety pack for the UK market, bringing four variations of its popular flavors into one box.
2021-06-04 · foodingredientsfirst
Targeting the sustainable consumer in Latin America
Targeting the sustainable consumer in Latin America
# Latin America
# Target
# sustainable consumer
Latin Americans are among the most concerned about climate change and the most interested in sustainable actions but they are also highly price sensitive, according to Euromonitor. How can brands strike the right balance?
2021-10-18 · ingredientsnetwork
Cutting sugar could increase consumer preference
Cutting sugar could increase consumer preference
# sugar reduction
# consumer preference
# taste complaint
Finding food ‘too sweet’ is the top taste complaint among consumers, according to a new study that looked at nearly 400,000 online food product reviews over the past decade, raising the possibility that many manufacturers could make deeper sugar reduction
2019-07-10 · ingredientsnetwork
Chr. Hansen spotlights color trends and innovations as COVID-19 redefines consumer behavior
Chr. Hansen spotlights color trends and innovations as COVID-19 redefines consumer behavior
# Chr. Hansen
# consumer behavior
# navigate
Chr. Hansen is monitoring how COVID-19 is changing consumer behavior, and helping brands navigate their way through the new reality, take advantage of new opportunities, and innovate with color.
2020-11-09 · foodingredientsfirst
Consumers tolerate food price hikes of up to 40%, finds cost resistance survey
Consumers tolerate food price hikes of up to 40%, finds cost resistance survey
# consumers
# Survey
# Food Price
# 40%
# cost resistance
Consumers will stop buying a product when its original price has risen by an average of 40%, reveals a survey conducted by SurveyGoo. At this point they go in search of cheaper brands.
2021-12-10 · foodingredientsfirst
American consumers call for clear labelling on cultured meat
American consumers call for clear labelling on cultured meat
# labelling
# cultured meat
# American consumer
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
2018-12-19 · newfoodmagazine
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