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Suppliers ramp up environmental sustainability efforts, plant-based and upcycling spotlighted
Suppliers ramp up environmental sustainability efforts, plant-based and upcycling spotlighted
# suppliers
# plant-based
# efforts
# upcycling spotlighted
An in-depth look into the sustainability measures employed by industry players in the dairy, ingredients and flavor sectors, to mitigate greenhouse gas (GHG) emissions reveal that pooled efforts are being undertaken to source raw materials with a reduced
2021-12-24 · foodingredientsfirst
New stevia platforms? PureCircle identifies protein, fiber and antioxidant levels in stevia plant
New stevia platforms? PureCircle identifies protein, fiber and antioxidant levels in stevia plant
# PureCircle
# stevia plant
# antioxidant levels
Stevia sweeteners producer PureCircle plans to begin the commercial production and sale of new stevia ingredients in the second half of 2019 following the identification of high content of proteins....
2018-12-05 · foodingredientsfirst
Marfrig and ADM Unveil PlantPlus Foods, a Joint Venture Offering Plant-Based Food Products for Custo
Marfrig and ADM Unveil PlantPlus Foods, a Joint Venture Offering Plant-Based Food Products for Custo
# ADM
# joint venture
# Marfrig
Marfrig (B3:MRFG3 and Level 1 ADR: MRRTY) and ADM (NYSE: ADM) today announced an agreement to create PlantPlus Foods, a joint venture for the sale of plant-based food products across South American and North American markets.
2020-07-05 · adm
Planteneers taps protein enrichment in plant-based alternatives while hailing potential of fungal pr
Planteneers taps protein enrichment in plant-based alternatives while hailing potential of fungal pr
# Planteneers
2023-11-20 · Food Ingredients First
Australia Landing plant-based tuna, plant power growing the vegan trend
Australia Landing plant-based tuna, plant power growing the vegan trend
# Meat
# Ingredients
# plant
Got your head in the sand about plant-based meat and the trend towards veganism, vegetarianism, eating less meat, flexitarianism – whatever it’s being called this week? Well, here comes plant-based tuna, though they are calling it Tuno.
2018-11-19 · foodmate
Plant-based brand No Evil Foods pledges become plastic negative
Plant-based brand No Evil Foods pledges become plastic negative
# plant-based brand
# No Evil Foods
# plastic negative
No Evil Foods is the latest company to establish a laudable and aspirational sustainability goal, committing to become plastic negative by remove two pounds of plastic for every one pound they generate through a partnership with rePurpose Global.
2020-11-17 · ingredientsnetwork
Plant genetics: NuCicer develops high-protein chickpeas hailed as “ideal plant protein”
Plant genetics: NuCicer develops high-protein chickpeas hailed as “ideal plant protein”
# plant genetics
# NuCicer
# chickpeas hailed
# ideal plant protein
 Reconfiguring the chickpea into a resilient, higher-yielding crop with increased protein content and targeted functional and nutritional properties has been a long time coming for NuCicer.
2022-01-24 · foodingredientsfirst
Plant&Co acquires plant-based meat provider YamChops
Plant&Co acquires plant-based meat provider YamChops
# Plant&Co
# plant-based meat provider
# YamChops
Canada’s health and wellness company Plant&Co Brands has acquired YamChops, which prepares and distributes plant-based meats products.
2021-01-21 · foodprocessing-technology
Europe’s key players in “free-from” space assemble to showcase plant-based and functional offerings
Europe’s key players in “free-from” space assemble to showcase plant-based and functional offerings
# Europe
# key players
# free-from space
# showcase plant-based
# functional offerings
 Over the past year, products at the intersection of animal-free, healthy and sustainable food trends have gained significant traction.
2021-11-12 · foodingredientsfirst
Exploring the growth of plant-based milk
Exploring the growth of plant-based milk
# Plant-based milk
# Exploring
# the growth
According to The Vegan Society, the plant-based milk sector in the UK was worth more than £230 million in 2019, representing approximately 15% of the European market, and is predicted to more than double by 2025
2021-10-29 · nutraceuticalbusinessreview
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