VTT Develops Insect Based Ingredients for Meatball and Falafel Applications
# mealworms
# crickets which
VTT Technical Research Centre of Finland has developed food ingredients from mealworms and crickets which, due to their promising structure and flavour, have the potential to be used in the manufacture of foods such as meatballs and falafel.
2017-01-20 ·
foodingredientsfirst