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Sweet potato starch: food health new "potato" light
Original
Sweet potato starch: food health new "potato" light
# Sweet potato
# Starch food
# Health new
# Potato light
# Food health
# Starch product
Sweet potato, also known as sweet potato, sweet potato, sweet potato, etc., is a common food crop. Its root tubers are rich in starch, and the general content is about 10%-30%. As a natural starch resource, sweet potato starch has unique properties and wide application value.
2025-09-26 ·
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
Original
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
# Sweet Potato
# Starch Processing
# By-product Use
# High-value Utilization
# Research Study
# Industrial Application
Potato residue is a by-product of sweet potato starch production and products such as vermicelli and vermicelli. According to incomplete statistics, 5.5 million t of potato residue is discharged from starch production in China every year. Except for a very small part of potato residue as cheap animal feed, most of it is directly discarded as waste, which not only causes waste of resources, but also causes environmental pollution.
2025-08-27 ·
Original
Starch Expo 2026 Meeting and Activities List
# Shanghai
# Starch
# Exhibition
# Conference
# Derivatives
# Activities
At the same time, the exhibition will hold dozens of exciting Chinese and English forum activities around hot topics such as healthy nutrition, functional food innovation, and weight management.
2026-04-21 ·