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Several starch intestinal production companies have issued documents denying the use of bone mud.
# Starch Production
# Company Statement
# Bone Mud Use
# Intestinal Health
# Production Company
# Document Release
Recently, "starch intestine exists with chicken bone mud instead of chicken" caused concern.
2024-03-21 ·
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
Original
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
# Sweet Potato
# Starch Processing
# By-product Use
# High-value Utilization
# Research Study
# Industrial Application
Potato residue is a by-product of sweet potato starch production and products such as vermicelli and vermicelli. According to incomplete statistics, 5.5 million t of potato residue is discharged from starch production in China every year. Except for a very small part of potato residue as cheap animal feed, most of it is directly discarded as waste, which not only causes waste of resources, but also causes environmental pollution.
2025-08-27 ·
Original
Fermentation Equipment Purchase Guide: Type Analysis and Industry Development Trend
# Fermentation
# Equipment
# Purchase
# Guide
# Type
# Trend
Fermentation equipment is the core equipment of biological fermentation engineering. It is divided into two categories: solid and liquid. It is widely used in the fields of food, medicine, chemical industry and environmental protection. It is rapidly upgrading in the direction of intelligence, green, integration and customization.
2026-04-14 ·
Original
Ion Exchange Resin: Principle, Classification and Application
# Ion Exchange
# Resin Type
# Water Treatment
# Chemical Process
# Material Science
# Industrial Use
Ion exchange resin is a polymer functional material with active groups. It realizes ion selective separation through ion exchange. It is widely used in water treatment, chemical industry, medicine, electronics, and environmental protection. It is moving towards compounding, greening, and intelligence. Direction upgrade.
2026-04-14 ·
Original
Encyclopedia of Cassava: Nutrients, Edible Value and Global Planting Full Analysis
# Cassava Nutrients
# Edible Value Cassava
# Global Planting Analysis
# Cassava Research
# Planting Study
# Cassava Information
Cassava (scientific name: Manihot esculenta), also known as cassava, is a perennial root crop of Euphorbiaceae and is listed as the "sixth largest food crop" by the Food and Agriculture Organization of the United Nations ".
2026-03-17 ·
Original
What is Yeast? Analysis of Omnipotent Microorganisms from Food Fermentation to Biotechnology
# Yeast Role
# Fermentation Process
# Microorganism Study
# Food Science Research
# Biotechnology Application
# Microbial Analysis
On our table, fluffy bread, mellow beer, fermented yogurt and fermented bean curd are all inseparable from the magic of a tiny creature-yeast. As one of the microorganisms with the longest history of human utilization, yeast is not only the "fermentation master" of the food industry, but also shows great potential in the fields of biomedicine and environmental protection.
2026-03-17 ·
Potato starch will be out of the doldrums, the future can be
Original
Potato starch will be out of the doldrums, the future can be
# Potato Starch
# Future Trend
# Food Ingredient
# Natural Product
# Health Benefit
# Dietary Use
In 2024, the actual total output of potato starch in my country exceeded the million-ton mark for the first time. Statistically, this data is very sonorous, which makes the industry quite excited. However, the weakness of the consumer side has caused more than 100,000 tons of starch than just needed to impact and pull down the overall sales price of potato starch, and this influence has continued from last autumn to today.
2025-10-30 ·