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Original
Fermentation Equipment Purchase Guide: Type Analysis and Industry Development Trend
# Fermentation
# Equipment
# Purchase
# Guide
# Type
# Trend
Fermentation equipment is the core equipment of biological fermentation engineering. It is divided into two categories: solid and liquid. It is widely used in the fields of food, medicine, chemical industry and environmental protection. It is rapidly upgrading in the direction of intelligence, green, integration and customization.
2026-04-14 ·
Original
What is Yeast? Analysis of Omnipotent Microorganisms from Food Fermentation to Biotechnology
# Yeast Role
# Fermentation Process
# Microorganism Study
# Food Science Research
# Biotechnology Application
# Microbial Analysis
On our table, fluffy bread, mellow beer, fermented yogurt and fermented bean curd are all inseparable from the magic of a tiny creature-yeast. As one of the microorganisms with the longest history of human utilization, yeast is not only the "fermentation master" of the food industry, but also shows great potential in the fields of biomedicine and environmental protection.
2026-03-17 ·
Original
Starch Expo 2026 Meeting and Activities List
# Shanghai
# Starch
# Exhibition
# Conference
# Derivatives
# Activities
At the same time, the exhibition will hold dozens of exciting Chinese and English forum activities around hot topics such as healthy nutrition, functional food innovation, and weight management.
2026-04-21 ·