Health & Nutrition - Food Processing News

"Health food raw materials probiotics" national standards for public comments

# Health Food

# Probiotics

# Raw Materials

# Public Comments

# National Standards

# Food Safety

On April 1, the State Administration of Market Supervision and Administration issued a notice to solicit public opinions on the recommended national standard of "Probiotics for Health Food Raw Materials. Feedback is as of May 29. The draft starts with clarifying the definition of probiotics and probiotics, setting up quality indicators and standard labels, and constructs a complete standard system for probiotics for health food raw materials. The formulation of this standard fills the gap in the quality standard of probiotics for health food raw materials in my country, and will complement and advance the existing standards such as "Food Processing Bacteria Preparation.

2026-04-07 ·

"Determination of Chondroitin Sulfate in Health Food" National Standard for Public Comments

# Chondroitin

# Health Food

# National Standard

# Public Comment

# Testing Method

# Quality Control

On April 1, the State Administration of Market Supervision and Administration issued a notice. Under the guidance of the State Administration of Market Supervision, the draft national standard ''Determination of Chondroitin Sulfate in Health Foods'' proposed and centralized by the National Special Food Standardization Technical Committee was publicly solicited on the national standard information public service platform for comments, and the comments were solicited as of May 29. After the approval and release of the standard, the determination process and technical requirements of chondroitin sulfate will be standardized.

2026-04-07 ·

"Food Glycemic Index Measurement and Labeling Specification" for Public Comments

# Glycemic Index

# Measurement Method

# Labeling Rules

# Public Feedback

# Food Standards

# Regulatory Guide

On March 18, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention issued the national standard "Food Glycemic Index Measurement and Labeling Specification" for public comments, and the feedback ended on April 17. The introduction of the standard aims to establish a unified, scientific and rigorous food GI determination and labeling system, which is a milestone in standardizing market publicity, guiding the healthy development of the industry, and assisting consumers to make healthier choices.

2026-03-26 ·

Jingdong Health Jointly Launches Children's Scientific Nutrition Public Welfare Program with Eight Major Nutrition Brands

# Health Program

# Children Nutrition

# Public Welfare

# Nutrition Brands

# Joint Launch

# Scientific Nutrition

On March 18, Jingdong Health, together with Baiao (BioGaia), GNC and inne, jointly launched the "Small Handprint, Big Dream" Children's Scientific Nutrition Public Welfare Program due to 8 love brands such as you, Nottlander, Nestle, Shin Caldge, Swisse and Witsbb.

2026-03-25 ·

Drink a cup of coffee to supplement the protein of 3 eggs? Starbucks first public "high protein latte PRO" development insider!

# Coffee

# Protein

# Latte

# Starbucks

# Drink

# Egg

The "high-protein" trend has finally entered the coffee market. On April 7, 2026, Starbucks China launched its new "High-Protein Latte PRO." According to Starbucks' official promotion, each cup contai

2026-05-19 · Starbucks China