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Don't eat wild mushrooms. 20 people have been poisoned this year! Hunan Food Safety Office Releases Warning of Wild Mushroom Poisoning
# Wild Mushroom
# Poisoning Risk
# Food Safety
# Health Warning
# Mushroom Toxicity
# Public Alert
Recently, Hunan has a lot of rain and wild mushrooms are growing strongly. A number of poisoning incidents caused by people mistakenly eating wild mushroom from their own harvest have been reported ac
2026-05-15 · China Food Network
European Irish beef and mutton sustainable project officially landed in the Chinese market
# European Beef
# Sustainable Farm
# Irish Meat
# Market Entry
# Animal Product
# Global Trade
(HONG KONG, 28 April 2026) The joint initiative of the Irish Food Authority (Bord Bia) and the European Union to launch European Cattle and Movine - a Sustainable Choice from Ireland - was launched in
2026-05-14 · Zhongyou Food Network
Detailed Explanation of Saturated Fat (Acid) Identification Requirements in New GB 28050
# SaturatedFat
# Identification
# GB28050
# FoodLabel
# NutritionInfo
# FatContent
In March 2025, the National Food Safety Standard General Principles for Nutrition Labelling of Prepackaged Foods (GB 28050-2025) was officially released and will be implemented on March 16, 2027.
2026-04-17 ·
Original
Encyclopedia Knowledge of Tea: From History to Health, Unlock the Charm of Millennium Oriental Drinks
# Tea History
# Health Benefits
# Oriental Drinks
# Knowledge Base
# Cultural Heritage
# Drinking Tradition
Tea is a thousand-year-old oriental drink from China. It is divided into six major teas according to the process. It is rich in tea polyphenols, theanine and other nutrients. It has both health value and cultural connotation. It is a classic drink integrating health, social and cultural.
2026-04-13 · sjgle.com