All Categories
Purchase
Mobile
Contact Us
Top
Chinese
All Categories
Products
Suppliers
Purchase Request
Exhibitions/Events
News
Videos
Buyer
Supplier
Home News
News List
Product Category
More Collapse
More Filters Collapse Filters
Don't eat wild mushrooms. 20 people have been poisoned this year! Hunan Food Safety Office Releases Warning of Wild Mushroom Poisoning
# Wild Mushroom
# Poisoning Risk
# Food Safety
# Health Warning
# Mushroom Toxicity
# Public Alert
Recently, Hunan has a lot of rain and wild mushrooms are growing strongly. A number of poisoning incidents caused by people mistakenly eating wild mushroom from their own harvest have been reported ac
2026-05-15 · China Food Network
Original
What are preservatives? Scientific analysis of their composition, application and safety standards
# Preservative
# Composition
# Application
# Safety
# Analysis
# Standards
In daily life such as food, cosmetics, and medicines, we often see the word "preservative" appearing in the ingredient list or ingredient list. Many people have a misunderstanding of "preservatives", but in fact, scientific and rational use of preservatives is an indispensable ingredient to ensure product quality and safety.
2026-04-15 · sjgle.com
Original
Food Flavors and Spices: The Key Help to Improve Food Flavor and Industry Trend Analysis
# FoodFlavors
# SpicesUse
# TasteEnhance
# IndustryTrend
# FlavorImprovement
# FoodIndustry
Food flavors and fragrances are the core flavor additives of the food industry. They are divided into two categories: natural and synthetic. They are widely used in baking, beverages, meat products and other fields. The industry is developing rapidly in the direction of naturalization, functionalization and greening.
2026-04-13 · sjgle.com
Original
What is acidulant? Analysis of the source and application of sour taste in food industry
# Acidulant
# Food Industry
# Sour Taste
# Chemical Additive
# Taste Source
# Food Analysis
Acidifier (acidity regulator) is the core additive of food industry, which can adjust pH value, endow acidity, antibacterial preservation, and is widely used in beverage, baking, condiment and other fields. The industry is developing rapidly in the direction of natural, functional and clean label.
2026-04-13 · sjgle.com
Original
Eggs and Dairy Products: Double Value of Nutritional Treasure and Healthy Edible Guide
# Nutrition
# Egg Product
# Dairy Item
# Healthy Food
# Food Guide
# Nutrient Rich
Eggs and dairy products are the core sources of high-quality protein, calcium, and vitamins. They are complementary in nutrition and have high absorption rate. Scientific collocation can maximize the nutritional value. They are necessary for a healthy diet for people of all ages.
2026-04-15 · sjgle.com
Acesulfame: an artificial sweetener 200 times the sweetness of sucrose, read it in one article
# Sweetener
# Artificial
# Sugar Substitute
# Sucrose Comparison
# Food Additive
# Health Product
Aspartame is found in the list of ingredients in food packaging very often. This highly effective artificial sweetener is often used in products such as sugar-free beverages, yogurt, jelly and chewing
2026-05-18 · China Food Network