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PHE releases guidelines on reducing sugar in UK food industry
PHE releases guidelines on reducing sugar in UK food industry
# Sugar
The Public Health England (PHE) has released new technical guidelines for the UK food industry to reduce sugar consumption by children through everyday foods.
2017-04-01 · foodprocessing-technology
UK Food Industry Gets 20% Sugar Reduction Guidelines
UK Food Industry Gets 20% Sugar Reduction Guidelines
# Sugar
The UK government has unveiled guidelines on how the food industry can cut sugar by 20% across a range of everyday categories including biscuits, breakfast cereals and yogurts, as part of its drive to significantly reduce obesity rates amongst Britain’s a
2017-04-01 · foodingredientsfirst
In defence of the FSMA regulations – New Food speaks to Lucrima
In defence of the FSMA regulations – New Food speaks to Lucrima
# FSMA regulations
New Food asked Vladislava Zapryanova, Managing Director at Lucrima for an insight into why a comprehensive understanding of the regulations is so important.
2017-03-21 · newfoodmagazine
Controlling bad eggs — on the farm and in the C-Suite
Controlling bad eggs — on the farm and in the C-Suite
# Food Safety
# egg
Maintaining the safety of the nation’s food supply is an ongoing challenge for regulators and businesses. And how to control the quality of an egg, is a question.
2017-03-13 · foodsafetynews
Toughest criminal and civil actions were not used during 1Q
Toughest criminal and civil actions were not used during 1Q
# USDA
# Food Safety and Inspection Service
USDA’s Food Safety and Inspection Service (FSIS) completed the first quarter of the federal fiscal year without major use of either the civil or criminal courts, which is a bit unusual. The FSIS quarterly enforcement report for the three month period endi
2017-02-21 · foodsafetynews
Appointments to the Advisory Committee on the Microbiological Safety of Food
Appointments to the Advisory Committee on the Microbiological Safety of Food
# Microbiological Safety
# Appointments
FSA Chair Heather Hancock has announced the appointment of Dr Rohini Manuel, Dr Gwen Lowe, Mrs Emma Hill and Miss Heather Lawson as well as two reappointments to the Advisory Committee on the Microbiological Safety of Food (ACMSF). The ACMSF provides the
2017-01-24 · food.gov.uk
Feds find potential process defect; chicken bowls recalled
Feds find potential process defect; chicken bowls recalled
# R Kitchen
# bacterial
# food recalls
Chicken and rice bowls packaged under the R Kitchen brand for the Roche Bros. grocery chain are under recall by manufacturer Hans Kissel Co. LLC for possible bacterial contamination because of a problem in a processing plant.
2017-01-23 · Food Safety News
FSIS issues new notice on slaughter, humane handling
FSIS issues new notice on slaughter, humane handling
# Food Safety
# USDA
The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a new notice with instructions for Public Health Veterinarians (PHVs), inspection program personnel (IPP) and District Veterinary Medical Specialists (DVMs)
2017-01-17 · foodsafetynews
Berry lets chemo patient enjoy food again
Berry lets chemo patient enjoy food again
# cancer
# chemo therapy
Monica Faison-Finch, going through chemo therapy always complained that her water tasted like rusty pennies and the pepperoni pizza like metallic cardboard.
2017-01-10 · foodmate
Blue Bell asks FDA if it can return testing to ‘industry norm’
Blue Bell asks FDA if it can return testing to ‘industry norm’
# Blue Bell
# foodborne pathogens
Blue Bell Creameries wants the U.S. Food and Drug Administration to release it from doing more expensive production plant environmental testing for foodborne pathogens in favor of specific product testing that it says is more in line with what it calls “t
2017-01-03 · foodsafetynews