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EFSA: antimicrobials decreasing in effectiveness
EFSA: antimicrobials decreasing in effectiveness
# EFSA
# antimicrobial
# effectiveness
Data released by ECDC and EFSA reveal that antimicrobials used to treat diseases that can be transmitted between animals and humans, such as campylobacteriosis and salmonellosis, are becoming less effective.
2019-02-28 · ingredientsnetwork
Mad cow discovery in Brazil has immediate effect on exports
Mad cow discovery in Brazil has immediate effect on exports
# Brazil
# Mad cow
# immediate effect
Brazil officially reopened it’s market to fresh American beef in August 2016 because of the United States’ classification by the World Organization for Animal Health (OIE) as a negligible risk country for BSE.
2019-06-05 · foodsafetynews
EFSA: antimicrobials decreasing in effectiveness
EFSA: antimicrobials decreasing in effectiveness
# EFSA
# ECDC
# EU Commissioner
Data released by ECDC and EFSA reveal that antimicrobials used to treat diseases that can be transmitted between animals and humans, such as campylobacteriosis and salmonellosis, are becoming less effective.
2019-03-05 · ingredientsnetwork
Two new food safety regulations come into effect on March 20
# Food Safety
# Regulations Update
# March 20
# Legal Changes
# Health Standards
# Government Policy
Since March 20, two new regulations have been implemented, "Regulations on the Supervision and Administration of Live E-commerce Operators Implementing the Main Responsibility of Food Safety" and "Regulations on the Supervision and Administration of Food Sales Chain Enterprises Implementing the Main Responsibility of Food Safety.
2026-03-19 ·
EU Assess the Safety and Effectiveness of Vitamin B2 (Riboflavin 5'-Phosphate Ester Monosodium
EU Assess the Safety and Effectiveness of Vitamin B2 (Riboflavin 5'-Phosphate Ester Monosodium
# additive
# drinking water
# riboflavin
On December 18, 2018, the European Food Safety Agency (EFSA) announced that, at the request of the European Commission, the European union Research Group on Animal Feed Additives and Products (FEEDAP).
2018-12-21 · foodmate
Researchers find possible antidote for paralysis in botulism cases
Researchers find possible antidote for paralysis in botulism cases
# paralysis
# BoNT
# NPP
# botulinum
A compound that strongly inhibits botulinum neurotoxin has been identified by researchers.The compound – called nitrophenyl psoralen (NPP) – could be used as a treatment to reduce paralysis induced by botulism....
2018-11-27 · foodsafetynews
FDA releases statement on recent analysis of PFAS in food
FDA releases statement on recent analysis of PFAS in food
# FDA
# foods
# PFAS
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
2019-06-13 · newfoodmagazine
FSSAI’s meta-analysis study finds gaps in lab-FBO ratio across India
FSSAI’s meta-analysis study finds gaps in lab-FBO ratio across India
# India
# FSSAI
# lab-FBO ratio
FSSAI’s meta-analysis study of food testing laboratories in India found serious gaps in the ratio of labs to the FBOs (food business operators) in the country. It recommended that there was a great need to fill the gaps, while in some cases, the study cal
2019-03-18 · foodmate
GB 28050 Analysis-“The Redline” of the Nutrition Label
GB 28050 Analysis-“The Redline” of the Nutrition Label
# food
# foods
# nutrition label
A nutrition label is a label on a prepackaged food label that provides food nutrition information and characteristics to consumers, including a list of nutrients, nutritional claims, and nutritional claims.
2018-11-26 · foodmate