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Can changing food packaging improve product nutrition quality?
Can changing food packaging improve product nutrition quality?
# Product
# food packaging
# nutrition quality
Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland looked at the influence FOC nutrition labels have on brands.
2020-11-10 · newfoodmagazine
OF&G calls for a cohesive approach to redress UK food production
OF&G calls for a cohesive approach to redress UK food production
# organic
# OF&G
# UK food production
The largest certifier of UK organic land, OF&G (Organic Farmers & Growers), has stated that a holistic, cohesive approach is needed to redress the balance between productivity and thriving wildlife – both of which are essential to secure a sustainable and
2020-10-25 · newfoodmagazine
Targeted food ads promote unhealthy products to black and Hispanic youth
Targeted food ads promote unhealthy products to black and Hispanic youth
# youth
# food ads
# unhealthy product
A recent report has shown that advertisements for unhealthy foods are targeted more at black and Hispanic youth, in comparison to white youth.
2019-01-16 · newfoodmagazine
Growing new product development with a contract manufacturer
Growing new product development with a contract manufacturer
# supplement
# product development
# business resources
Market research, R&D and formula ownership are considerations when deciding whether to partner with a contract manufacturer to develop new products.
2022-07-05 · naturalproductsinsider
CP Kelco to increase pectin production
CP Kelco to increase pectin production
# CP Kelco
# pectin production
# Hydrocolloid solutions
Hydrocolloid solutions producer CP Kelco says it will invest to increase its pectin production capacity at its Limeira, Brazil facility by 10%.
2019-03-18 · ingredientsnetwork
Redefining product quality and power usage in frozen food processing plants
Redefining product quality and power usage in frozen food processing plants
# GEA
# Redefining product quality
# CALLIFREEZE®
# A-Tec
Every business wants to produce the finest quality products at the lowest possible cost. Every business wants to reduce energy consumption to save money and help protect the wider environment.
2018-12-03 · newfoodmagazine
British egg industry in crisis as production costs soar amid Russia’s invasion of Ukraine
British egg industry in crisis as production costs soar amid Russia’s invasion of Ukraine
# British egg industry
# production costs soar
# Russia’s invasion of Ukraine
 British egg farmers are facing unprecedented rises in the cost of producing eggs – up to 30% on some farms – leaving many on the brink of bankruptcy with hundreds of farms in real danger of going out of business if returns do not significantly improve.
2022-04-15 · foodingredientsfirst
Vanilla investigation uncovers fake production and fraudulent labels
Vanilla investigation uncovers fake production and fraudulent labels
# Vanilla investigation
# fake production
# fraudulent labels
The General Directorate for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) France is closing in on retailers who incorrectly label vanilla products or pass synthetic vanillin as natural vanillin.
2022-01-24 · foodingredientsfirst
Dairy-free indulgence: Barry Callebaut taps into texture to create plant-based treats
Dairy-free indulgence: Barry Callebaut taps into texture to create plant-based treats
# Chocolate
# plant-based products
# indulgent products
Launches of plant-based products have significantly increased across all sweet categories to keep pace with increasing consumer demand for healthy and indulgent products.
2020-10-13 · foodingredientsfirst
Dual food quality: EU assessment finds similarly or identically branded products can differ in compo
Dual food quality: EU assessment finds similarly or identically branded products can differ in compo
# EU
# food quality
# branded products
Results of an analysis of nearly 1,400 products in 19 EU nations issued by the European Commission (EC) has revealed that 9 percent of branded products differ in composition across intra-EU markets, while exhibiting identical front-of-pack labeling.
2019-06-26 · foodingredientsfirst
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