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Hormel Foods Completes Sale of Farmer John and Saag’s Speciality Meat Brands to SmithField Foods
Hormel Foods Completes Sale of Farmer John and Saag’s Speciality Meat Brands to SmithField Foods
# Hormel Foods
# Smithfield Foods
Hormel Foods has completed the sale of Farmer John and Saag’s Speciality Meat brands, along with farming operation in California, Arizona and Wyoming to SmithField Foods for $145m.
2017-01-06 · Food Ingredients First
How safe is seafood?
How safe is seafood?
# Food Safety
# seafood
Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?
2017-01-05 · newfoodmagazine
France begins 2-year test for county-of-origin labeling
France begins 2-year test for county-of-origin labeling
# Country-of-origin labeling
# European Dairy Association (EDA)
Country-of-origin labeling (COOL) efforts in France will focus on 100 percent French meat or milk. Further, products that contain 8 percent or more meat or 50 percent or more milk must have the origins of those ingredients disclosed on their labels.
2017-01-05 · foodsafetynews
50,000 People Try Vegan for January, And More are Signing up Every Minute
50,000 People Try Vegan for January, And More are Signing up Every Minute
# vegan
# charity
The charity that encourages people to try vegan in January has now attracted 50,000 participants — more than double the numbers that took part last year — and by the end of the month, another 10,000 people are expected to have taken part, too.
2017-01-05 · Food Ingredients First
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