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The ten most expensive fruits in the world
The ten most expensive fruits in the world
# fruit
# expensive
What is the most expensive fruit in the world? Japanese cube-shaped watermelon? Ruby red grape? Ginseng pears? Wrong!
2017-01-09 · foodmate
ABP Food Group now part of European food innovation consortium
ABP Food Group now part of European food innovation consortium
# ABP Food Group
# European food innovation consortium
The consortium includes 50 companies and research institutions from across Europe, including Siemens, PepsiCo, Nestle, Sodexo, Cambridge University and the University of Reading.
2017-01-09 · foodprocessing-technology
Salad makes men's smell more attractive to women
Salad makes men's smell more attractive to women
# salad
# smell
New research published in Evolution and Human Behavior, came out of research into whether sweat can give information on health status and genetics.
2017-01-09 · foodmate
Snacking category for cucumbers continues to grow
Snacking category for cucumbers continues to grow
# cucumbers
# Snacking category
While consumer interest in traditional greenhouse cucumbers remains, varietals seem to be increasingly grabbing the interest of today’s shoppers.
2017-01-09 · foodmate
Chinese pomelo exports to Europe gather momentum
Chinese pomelo exports to Europe gather momentum
# Europe
# pomelo export
The pomelo export season to Europe runs until the end of January. Export to Russia will last until the middle of March.
2017-01-09 · foodmate
Spain: Company invoices 20 million Euros for squeezing oranges
Spain: Company invoices 20 million Euros for squeezing oranges
# squeezing machine
# Spanish Market
The sales of a small Valencian company have gone through the roof thanks to a far from original invention: the orange squeezing machine.
2017-01-09 · foodmate
Loughborough University pioneer new research into reducing food waste
Loughborough University pioneer new research into reducing food waste
# Loughborough University
# reducing food waste
It will explore how systems can be improved to better utilise unavoidable food supply chain wastes (UFSCW) as a bio-resource, including reusing the nutritional content within food waste to make products suitable for human consumption.
2017-01-09 · newfoodmagazine
New study shows broccoli protects from liver cancer
New study shows broccoli protects from liver cancer
# Broccoli
# liver cancer
While previously shown in studies to reduce various types of cancers, including breast, prostate and colon cancer, a new study adds another one to that list, liver cancer.
2017-01-09 · foodmate
The overwhelming importance of women to the global fishing industry
The overwhelming importance of women to the global fishing industry
# women to the global fishing industry
The audience at the event heard about one project from the Ivory Coast. Here, smoked fish is an important part of the diet; it is both nutritious and it keeps well. For many women, fish smoking is the only possible source of income, but the work entails s
2017-01-09 · newfoodmagazine
Foods rich in resistant starch may benefit health
Foods rich in resistant starch may benefit health
# resistant starch
# benefit health
“Whilst findings support positive effects on some markers, further research is needed in most areas to establish whether consuming resistant starch can confer significant benefits that are relevant to the general population; however this is definitely an
2017-01-09 · newfoodmagazine
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