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Fermentation Equipment Purchase Guide: Type Analysis and Industry Development Trend

# Fermentation

# Equipment

# Purchase

# Guide

# Type

# Trend

Fermentation equipment is the core equipment of biological fermentation engineering. It is divided into two categories: solid and liquid. It is widely used in the fields of food, medicine, chemical industry and environmental protection. It is rapidly upgrading in the direction of intelligence, green, integration and customization.

2026-04-14 ·

Original

What are organic acids? The types, functions and applications of organic acids

# organic acids

# types of acids

# acid functions

# acid applications

# chemical compounds

# acid properties

Organic acids are natural/synthetic organic compounds containing carboxyl groups, which are widely present in animals, plants and microorganisms. They are widely used in food, medicine, and agriculture. They have core functions such as pH adjustment, metabolism, and preservation. Biological fermentation is the mainstream green production method.

2026-04-14 ·

Original

What is amino acid? Scientific analysis of its definition, classification and health value

# Amino Acid

# Scientific Analysis

# Definition Explanation

# Health Benefits

# Classification Study

# Nutritional Value

Amino acid is the basic unit of protein, divided into essential, non-essential, conditional essential three categories, involved in human tissue repair, immune regulation, endocrine balance and other core life activities, through the daily diet can be scientific supplement.

2026-04-14 ·

New breakthrough in packaging industry: Sun Chemical launched high-temperature food packaging special water-based ink, unlocking the new paradigm of safety and environmental protection

# Packaging Innovation

# Food Safety Ink

# Environmental Protection

# High-Temperature Use

# Water-Based Ink

# Industry Development

In the food packaging industry, the safety and environmental protection of ink in the high temperature processing scene has always been the core pain point of the industry upgrade.

2026-04-13 · Global Packaging Exhibition

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What is acidulant? Analysis of the source and application of sour taste in food industry

# Acidulant

# Food Industry

# Sour Taste

# Chemical Additive

# Taste Source

# Food Analysis

Acidifier (acidity regulator) is the core additive of food industry, which can adjust pH value, endow acidity, antibacterial preservation, and is widely used in beverage, baking, condiment and other fields. The industry is developing rapidly in the direction of natural, functional and clean label.

2026-04-13 · sjgle.com

Original

What is starter culture? Common types, application scenarios and market trend analysis

# Starter

# Culture

# Types

# Scenarios

# Trend

# Analysis

Starter is the core microorganism and enzyme preparation of fermentation engineering, which is widely used in food, biological manufacturing, environmental protection, agriculture and other fields. The industry is developing at a high speed in the direction of high efficiency, compound, green and intelligent.

2026-04-13 · sjgle.com

Original

Full Analysis of Stabilizers: Type, Application and Selection Guide

# Stabilizer

# Analysis Type

# Application Use

# Selection Guide

# Technical Info

# Product Guide

Stabilizer is an important additive widely used in food, industry, medicine and other fields. It can delay the decomposition of substances, inhibit oxidation and deterioration, and ensure stable product performance. The industry is developing rapidly in the direction of compounding, greening and customization.

2026-04-13 · sjgle.com

Original

Food Flavors and Spices: The Key Help to Improve Food Flavor and Industry Trend Analysis

# FoodFlavors

# SpicesUse

# TasteEnhance

# IndustryTrend

# FlavorImprovement

# FoodIndustry

Food flavors and fragrances are the core flavor additives of the food industry. They are divided into two categories: natural and synthetic. They are widely used in baking, beverages, meat products and other fields. The industry is developing rapidly in the direction of naturalization, functionalization and greening.

2026-04-13 · sjgle.com

Original

Encyclopedia Knowledge of Tea: From History to Health, Unlock the Charm of Millennium Oriental Drinks

# Tea History

# Health Benefits

# Oriental Drinks

# Knowledge Base

# Cultural Heritage

# Drinking Tradition

Tea is a thousand-year-old oriental drink from China. It is divided into six major teas according to the process. It is rich in tea polyphenols, theanine and other nutrients. It has both health value and cultural connotation. It is a classic drink integrating health, social and cultural.

2026-04-13 · sjgle.com

The Municipal Administration of Supervision solicits public opinions on the inclusion of lycopene in the catalogue of health food raw materials.

# Health Food

# Lycopene

# Public Opinion

# Regulation

# Supervision

# Catalogue

On April 2, the General Administration of Market Supervision issued the "Health Food Raw Material Catalog Lycopene (Draft for Solicitation of Comments)", which intends to include lycopene in the health food raw material catalog, and publicly solicit opinions from the public. The feedback is as of May 10. The list of raw materials included in this time includes lycopene (tomato extract), lycopene (lycopene oleoresin), lycopene (tomato extract and purification) and lycopene (synthesis). The draft for comments specifies the dosage of raw materials, claims functions and technical requirements, and correspondingly adds the health care function of "supplementing lycopene", proposing that "lycopene is one of carotenoids and helps

2026-04-07 ·