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Propylene Glycol
Propylene Glycol 丙二醇
# Propylene Glycol
# Food Additives
# Stabilizers
# Humectants
# Pharmaceutical Excipients
# Industrial Solvents
Propylene glycol (Propylene Glycol), chemical formula Cincreased, is a colorless, transparent, almost odorless viscous liquid, which belongs to the saturated glycol compound. As an important food additive, propylene glycol has CNS number 18.004 and international code INS number 1520. Its main functions include stabilizer, coagulant, anti-caking agent, emulsifier, water retention agent and thickener. In the food industry, propylene glycol is widely used in pastry, raw wet flour products and other
Policies & Regulations · 11 References · 14 Suppliers · 5 Products · 2
Sodium Starch Phosphate
Sodium Starch Phosphate 淀粉磷酸酯钠
Sodium starch phosphate Phosphate (INS 1410,CNS 20.013) is an important modified starch food additive, mainly used as a thickener, stabilizer and emulsifier. The substance is a white powder, odorless and tasteless, easily soluble in water. According to the structural characteristics, it is divided into type I and type II, type I is pasted at room temperature, and type II needs to be heated. Its characteristics include low gelatinization temperature, high viscosity, good transparency and strong f
Policies & Regulations · 10 References · 15
Cassia Gum
Cassia Gum 决明胶
# Plant Polysaccharides
# Food Additives
# Thickeners
# Colloidal Solutions
# Natural Polysaccharides
# Cassia Gum
Cassia Gum (INS No. 427) is a kind of galactomannan polysaccharide extracted from the endosperm of the seeds of Cassia obtusifolia or Cassia tora, which belongs to the category of thickeners in food additives. Its chemical essence is a polymer with β-1,4-D-mannose as the main chain and α-1,6-D-galactose as the side chain. The ratio of mannose to galactose is about 5:1, and the molecular weight is about 200,000 to 300,000. Gelatin is a light yellow to almost white odorless powder, which can be di
Policies & Regulations · 13 References · 15
Dawa Gum
Dawa Gum 达瓦树胶
Dawa gum (Ghatti gum), international coding system number INS 419, Chinese coding system number CNS 10.043, is a kind of natural polysaccharide gum exuded from the trunk of plants such as broad-leaved elm green wood (Anogeissus latifolia). As a food additive, Dawa gum is mainly used as an emulsifier, thickener, stabilizer and coating agent. Its chemical composition is mainly galacturonic acid polymer polysaccharide, containing arabinose, galactose, xylose, mannose and other monosaccharide units.
Policies & Regulations · 7 References · 8
Potassium Alginate
Potassium Alginate 海藻酸钾
# Potassium Alginate
# Food Additives
# Thickeners
# Stabilizers
# Cosmetic Raw Materials
# Pharmaceutical Materials
Potassium alginate (Potassium Alginate), also known as potassium alginate and potassium alginate, chemical formula (c. h. o. k.), CNS 20.005,INS 402,CAS 9005-36-1. As a food additive, potassium alginate is classified as a thickener and stabilizer. Appearance is colorless or pale yellow fibrous powder, odorless and tasteless, soluble in water to form a viscous liquid, insoluble in ethanol, ether and chloroform. The pH value of 1% aqueous solution is 6~8, and the viscosity is stable in the range o
Policies & Regulations · 5 References · 10 Suppliers · 1
Gellan Gum
Gellan Gum 结冷胶
# Gellan Gum
# Food Additives
# Thickeners
# Polymeric Polysaccharides
# Food Industry Applications
# Biomedical Engineering
Gellan gum (Gellan Gum) is a kind of high molecular linear polysaccharide prepared by pure fermentation of sphingomonas, which belongs to the food additive thickener. Its molecule consists of glucose, glucuronic acid and rhamnose in a 2:1:1 molar ratio. It can form transparent gel at very low concentration of 0.05, with heat resistance, acid resistance and enzymatic hydrolysis resistance. It is divided into two types: high acyl (soft elastic gel) and low acyl (hard brittle gel). Approved by majo
Policies & Regulations · 10 References · 15 Suppliers · 4