Food Encyclopedia - EN-SJGLE.COM

Indigotine 靛蓝

Indigo (Indigotine), chemical name 5,5 '-indigo disulfonic acid disodium salt, CAS No. 860-22-0,INS No. 132,CNS No. 08.008, is a water-soluble non-azo synthetic colorant. The appearance of dark purple to dark purple brown powder or particles, the maximum absorption wavelength of 612nm ± 2nm, used for candied fruit, candy, beverage, pastry and preparation of wine and other coloring. JECFA and EFSA confirmed that ADI is 0-5 mg/kg body weight, product standard GB 28317-2012, using standard GB 2760-

Policies & Regulations · 8 References · 10

Polyethylene Glycol 聚乙二醇

# Polyethylene Glycol

# Food Additives

# Candy Coating

# Chemical Stabilization

# Biocompatibility

# Food Processing

Polyethylene glycol (Polyethylene Glycol, referred to as PEG) is a linear polyether polymer compound formed by condensation of ethylene oxide and water. Its chemical formula is H(OCH₂ CH₂) OH, and its relative molecular mass ranges from 200 to 9500. As a food additive, polyethylene glycol is classified as a coating agent (INS No. 1521,CNS No. 14.012) and is mainly used in the field of coating confectionery and chocolate products. According to the "National Food Safety Standards for the Use of Fo

Policies & Regulations · 9 References · 12 Suppliers · 3 Products · 1

Fumaric Acid 富马酸

# Fumaric acid

# Organic acids

# Food additives

# Acidity regulators

# Industrial raw materials

# Chemicals

Fumaric acid (Fumaric acid), the chemical name of fumaric acid (trans-butenedioic acid), is an important organic dicarboxylic acid, chemical formula C, H, O, molecular weight 116.07. Fumaric acid is white crystalline powder, odorless, with a special fruit sour taste, its sour intensity is about 1.5 times that of citric acid. As a food additive, fumaric acid is widely used in beverages, baked goods, candy, meat products and other fields, mainly used as acidity regulator, acidifier and antioxidant

Policies & Regulations · 8 References · 12 Suppliers · 5

Guar Gum 瓜尔胶

# Guar Gum

# Thickener

# Galactomannan

# Dietary Fiber

# Food Application

# Industrial Use

Guar gum (Guar Gum,INS 412,CAS 9000-30-0) is a natural thickener, extracted from legume guar endosperm slices, the main component is galactomannan. Molecular weight of about 50,000 to 8,000,000, white to light yellow powder, hot and cold water soluble. The natural gum has the highest viscosity, the thickening ability is about 8 times that of corn starch, and contains about 80% soluble dietary fiber. Widely used in food (ice cream, beverages, meat products), oil exploration, medicine and cosmetic

Policies & Regulations · 8 References · 8 Suppliers · 3

Caramel (Caustic Kraft) 焦糖色（苛性硫酸盐法）

Caramel color (caustic sulfate method), English Caustic Sulfite Caramel,INS 150b/E150b,CNS 08.151,CAS 8028-89-5. It is the second largest category of global food colorants-caramel color. Glucose, fructose and the like are used as raw materials and heated in the presence of sulfite, and ammonium compounds are not used. Mild flavor, excellent red tone and good alcohol stability, widely used in tea drinks, wine, spirits, vinegar, etc. JECFA has an ADI rating of 0-160 mg/kg body weight and approvals

Policies & Regulations · 8 References · 14

Polydextrose 聚葡萄糖

# Dietary Fiber

# Food Additives

# Functional Foods

# Dairy Applications

# Low Calorie Formulas

# Food Industry Uses

Polydextrose (Polydextrose,INS No.1200,CNS No.20.022) is a random cross-linked polymer composed of glucose, sorbitol and citric acid (or phosphoric acid) by high-temperature melt polycondensation, with 1,6-glycosidic bond as the main connection mode. As an important functional water-soluble dietary fiber, polydextrose has been approved for use in the food industry in more than 50 countries around the world, with multiple functions such as thickeners, leavening agents, water retention agents, and

Policies & Regulations · 10 References · 12 Suppliers · 7

Dawa Gum 达瓦树胶

Dawa gum (Ghatti gum), international coding system number INS 419, Chinese coding system number CNS 10.043, is a kind of natural polysaccharide gum exuded from the trunk of plants such as broad-leaved elm green wood (Anogeissus latifolia). As a food additive, Dawa gum is mainly used as an emulsifier, thickener, stabilizer and coating agent. Its chemical composition is mainly galacturonic acid polymer polysaccharide, containing arabinose, galactose, xylose, mannose and other monosaccharide units.

Policies & Regulations · 7 References · 8

Gum Arabic 阿拉伯胶

# Gum Arabic

# Natural Colloids

# Food Industry

# Polysaccharide Compounds

# Trunk Secretion

# High Water Solubility

Arabic gum (Arabic Gum), also known as gum arabic, is a natural polysaccharide polymer compound. CAS No. 9000-01-5,INS No. 414. The trunk of a tree derived from the legume genus Acacia secretes a gum. The molecular weight is 250000-1 million daltons, composed of D-galactose, L-arabinose, L-rhamnose and D-glucuronic acid, and the protein content is about 2%. Known for its excellent emulsification, thickening, stability and water solubility, it is one of the most widely used natural colloids in th

Policies & Regulations · 10 References · 12 Suppliers · 1

Beeswax 蜂蜡

# Beeswax Ingredients

# Food Additives

# Natural Lipids

# Candy Coating

# Candle Manufacture

# Food Safety

Beeswax (Beeswax,INS No. 901,CNS No. 14.013) is a natural lipid secreted by the abdominal wax gland of the worker bee (Apis mellifera Linnaeus of Italian bee or Apis cerana Fabricius of Chinese bee). Its main components are ester compounds of higher fatty acids and long-chain monohydric alcohols. Beeswax, as a food additive, is listed as a coating agent in GB 2760-2024 "National Food Safety Standard for the Use of Food Additives". It is allowed to be used in candy (05.02), gum-based candy (05.02

Policies & Regulations · 10 References · 10 Suppliers · 1

L-Alanine L-丙氨酸

L-alanine (L-Alanine), the chemical name is L-2-aminopropionic acid, is a non-essential amino acid, but also one of the basic building blocks of proteins. Its CAS number is 56-41-7, its molecular formula is C, H, NO, and its molecular weight is 89.09. L-alanine is classified as a flavor enhancer (CNS No. 12.006) in the field of food additives and is widely used in seasonings to enhance food umami and improve mouthfeel. According to the National Food Safety Standard, Standard for the Use of Food

Policies & Regulations · 9 References · 10 Suppliers · 83