Food Encyclopedia - EN-SJGLE.COM

Chitin 甲壳素

# Chitin

# Cellulose

# Thickeners

# Stabilizers

# Food Industry

# Biocompatibility

Chitin (Chitin), also known as chitin, is the second largest renewable natural amino polysaccharide polymer in nature after cellulose, derived from shrimp and crab shells, insect cuticles and fungal cell walls. As a thickener and stabilizer in the food industry, GB 2760-2024 stipulates that the maximum usage amount in jam, mayonnaise, vegetable fat powder, frozen drinks and other foods is 0.4-5.0 g/kg. Chitin is biocompatible and degradable, and attention should be paid to crustacean allergen re

Policies & Regulations · 9 References · 10

Calcium Alginate 海藻酸钙

# Calcium Alginate

# Natural Polysaccharides

# Food Additives

# Thickening Stabilizers

# Biocompatible Materials

# Applications

Calcium alginate (Calcium Alginate) is a natural polysaccharide calcium salt extracted from kelp, kelp, vesicular algae and other brown algae plants, CAS No. 9005-35-0,INS No. 404, which belongs to thickeners, stabilizers and coagulants in food additives. As a natural polymer material with excellent biocompatibility, calcium alginate has unique ionic cross-linked gel properties and is widely used in food industry, medicine and health, cosmetics, environmental protection and other fields. Its dai

Policies & Regulations · 5 References · 5 Suppliers · 3

Riboflavin 核黄素

# Riboflavin

# Vitamin B2

# Food Colorant

# Water-soluble Vitamins

# Nutritional fortifiers

# Food Additives

Riboflavin (Riboflavin), also known as vitamin B2, is a water-soluble B vitamin and an international food colorant (INS 101). Riboflavin with isoalloxazine ring as the core structure, has a unique yellow to orange yellow and fluorescent properties. When used as a coloring agent, riboflavin can provide a natural yellow tone for food, and has the function of nutrition strengthening, which can supplement vitamin B2 for human body at the same time. Riboflavin is sensitive to light and easy to decomp

Policies & Regulations · 1 References · 1 Suppliers · 1

propylene glycol alginate 海藻酸丙二醇酯

# Alginate

# Moisturizing Ingredients

# Skin Care Ingredients

# Natural Extract

# Skin Care

# Cleaning Products

Propylene glycol alginate (Propylene Glycol Alginate, referred to as PGA) is an important food additive, which belongs to alginate ester compounds. The number of the Joint Expert Committee on Food Additives of the United Nations Food and Agriculture Organization/World Health Organization is INS 405, the use standard number of Chinese food additives is CNS 20.010, and the EU food additive number is E405. The substance is prepared by esterification reaction of alginic acid extracted from natural s

Policies & Regulations · 5 References · 10 Suppliers · 2

Pectin 果胶

# Pectin Ingredients

# Food Additives

# Natural Polysaccharides

# Emulsion Stabilizer

# Food Processing

# Jam Application

Pectin is a kind of natural acid polysaccharide compound which widely exists in the cell wall of higher plants. The main component of pectin is D-galacturonic acid, and the main chain is formed by α-1,4 glycosidic bond. Among them, the international food additive code is INS 440, and the Chinese food additive number is CNS 20.006. As an important food additive, pectin is mainly used as emulsifier, stabilizer and thickener, and is widely used in jam, jelly, dairy products, beverages and other foo

Policies & Regulations · 12 References · 15 Suppliers · 5 Products · 1

Guar Gum 瓜尔胶

# Guar Gum

# Thickener

# Galactomannan

# Dietary Fiber

# Food Application

# Industrial Use

Guar gum (Guar Gum,INS 412,CAS 9000-30-0) is a natural thickener, extracted from legume guar endosperm slices, the main component is galactomannan. Molecular weight of about 50,000 to 8,000,000, white to light yellow powder, hot and cold water soluble. The natural gum has the highest viscosity, the thickening ability is about 8 times that of corn starch, and contains about 80% soluble dietary fiber. Widely used in food (ice cream, beverages, meat products), oil exploration, medicine and cosmetic

Policies & Regulations · 8 References · 8 Suppliers · 3

Dawa Gum 达瓦树胶

Dawa gum (Ghatti gum), international coding system number INS 419, Chinese coding system number CNS 10.043, is a kind of natural polysaccharide gum exuded from the trunk of plants such as broad-leaved elm green wood (Anogeissus latifolia). As a food additive, Dawa gum is mainly used as an emulsifier, thickener, stabilizer and coating agent. Its chemical composition is mainly galacturonic acid polymer polysaccharide, containing arabinose, galactose, xylose, mannose and other monosaccharide units.

Policies & Regulations · 7 References · 8

tea polyphenol palmitate 茶多酚棕榈酸酯

# Tea Polyphenol Esters

# Antioxidants

# Food Additives

# Natural Extract

# Fat Food

# Clean Label

Tea polyphenol palmitate (Tea Polyphenol Palmitate, referred to as TP-P) is a kind of fat-soluble food antioxidant made by esterification of tea polyphenols from green tea extract and palmitoyl chloride, which belongs to the category of natural antioxidants in food additives. Its chemical structure is characterized by the esterification reaction between the phenolic hydroxyl group of tea polyphenols and palmitic acid, which significantly enhances its lipophilicity, thus overcoming the defects of

Policies & Regulations · 7 References · 10 Suppliers · 1

Black Currant Red 黑加仑红

Black Currant Red is a natural anthocyanin colorant extracted from the fruit or pomace of the shrub of gooseberry (Ribes nigrum L.), which is coded as INS 163(iii) for international food additives and 08.122 for CNS in China. The main coloring components are anthocyanins in flavonoids, including cyanidin-3-rutinoside, delphinin-3-rutinoside, cyanidin-3-glucoside and delphinin-3-glucoside. Black currant red purple powder or liquid, with a unique fruity flavor, soluble in water and ethanol and oth

Policies & Regulations · 10 References · 20

Licorice Root Antioxidant 甘草抗氧化物

# Antioxidant

# Natural Source

# Food Additive

# Flavonoids

# Edible Oils

# Food Safety

Glycyrrhiza uralensis antioxidant (Licorice Root Antioxidant) is a natural food antioxidant extracted from the rhizome of the legume Glycyrrhiza (Glycyrrhiza) by physical methods. Its main active ingredients are flavonoids and flavonoids, including liquiritin, isoliquiritin and so on. As a food additive specified in GB 1886.89-2015 "National Food Safety Standard Food Additives Glycyrrhiza uralensis Antioxidants", Glycyrrhiza uralensis antioxidants belong to antioxidants (CNS No.: 04.008) in the

Policies & Regulations · 5 References · 10