Food Encyclopedia - EN-SJGLE.COM

Dimethyl Dicarbonate 二甲基二碳酸盐

# Food Preservatives

# Beverage Additives

# Sterilization Ingredients

# Cold Sterilization Technology

# Chemicals

# Preservative Treatment

Dimethyl carbonate (Dimethyl Dicarbonate, referred to as DMDC) is an important food additive and beverage preservative, which belongs to the cold sterilization type preservative. Its chemical formula is C, H, O, molecular weight 134.09,CAS 4525-33-1,INS No. 242, and trade name is Viguling (Velcorin). At room temperature is a colorless transparent liquid, with pungent odor. The core feature of the substance is its unique sterilization mechanism-by inactivating the key enzyme protein in the microb

Policies & Regulations · 10 References · 10

tea polyphenol palmitate 茶多酚棕榈酸酯

# Tea Polyphenol Esters

# Antioxidants

# Food Additives

# Natural Extract

# Fat Food

# Clean Label

Tea polyphenol palmitate (Tea Polyphenol Palmitate, referred to as TP-P) is a kind of fat-soluble food antioxidant made by esterification of tea polyphenols from green tea extract and palmitoyl chloride, which belongs to the category of natural antioxidants in food additives. Its chemical structure is characterized by the esterification reaction between the phenolic hydroxyl group of tea polyphenols and palmitic acid, which significantly enhances its lipophilicity, thus overcoming the defects of

Policies & Regulations · 7 References · 10 Suppliers · 1

Cassia Gum 决明胶

# Plant Polysaccharides

# Food Additives

# Thickeners

# Colloidal Solutions

# Natural Polysaccharides

# Cassia Gum

Cassia Gum (INS No. 427) is a kind of galactomannan polysaccharide extracted from the endosperm of the seeds of Cassia obtusifolia or Cassia tora, which belongs to the category of thickeners in food additives. Its chemical essence is a polymer with β-1,4-D-mannose as the main chain and α-1,6-D-galactose as the side chain. The ratio of mannose to galactose is about 5:1, and the molecular weight is about 200,000 to 300,000. Gelatin is a light yellow to almost white odorless powder, which can be di

Policies & Regulations · 13 References · 15

ε-Polylysine ε-聚赖氨酸

# ε-Polylysine

# Natural Preservatives

# Biopolymers

# Food Additives

# Antibacterial Properties

# Food Preservative Applications

ε-Poly-L-lysine (ε-PL) is a kind of homopolyamide biopolymer formed by condensation of 25~35 L-lysine residues through α-carboxyl group and ε-amino group. The molecular weight is about 3600~4500 Dalton. As a natural cationic peptide food preservative, ε-polylysine is produced by Streptomyces albicans (Streptomyces albulus) through aerobic fermentation and was first discovered by Japanese scholars in 1977. It is recognized as GRAS substance by FDA of the United States due to its excellent charact

Policies & Regulations · 4 References · 10 Suppliers · 2

Polydextrose 聚葡萄糖

# Dietary Fiber

# Food Additives

# Functional Foods

# Dairy Applications

# Low Calorie Formulas

# Food Industry Uses

Polydextrose (Polydextrose,INS No.1200,CNS No.20.022) is a random cross-linked polymer composed of glucose, sorbitol and citric acid (or phosphoric acid) by high-temperature melt polycondensation, with 1,6-glycosidic bond as the main connection mode. As an important functional water-soluble dietary fiber, polydextrose has been approved for use in the food industry in more than 50 countries around the world, with multiple functions such as thickeners, leavening agents, water retention agents, and

Policies & Regulations · 10 References · 12 Suppliers · 7

Xanthan Gum 黄原胶

# Xanthan Gum

# Food Additives

# Thickeners

# Stabilizers

# Emulsifying Properties

# Food Industry

Xanthan gum (Xanthan Gum,INS No. 415,CNS No. 20.009) is a high molecular weight polysaccharide food additive produced by fermentation of cabbage black rot xanthomonas (Xanthomonas campestris) through pure culture, and belongs to the category of thickeners and stabilizers. Its molecular formula is based on pentasaccharide repeating units, mainly composed of D-glucose, D-mannose and D-glucuronic acid, and has excellent thickening, suspending, emulsifying and stabilizing properties. The aqueous sol

Policies & Regulations · 6 References · 10 Suppliers · 6

Guar Gum 瓜尔胶

# Guar Gum

# Thickener

# Galactomannan

# Dietary Fiber

# Food Application

# Industrial Use

Guar gum (Guar Gum,INS 412,CAS 9000-30-0) is a natural thickener, extracted from legume guar endosperm slices, the main component is galactomannan. Molecular weight of about 50,000 to 8,000,000, white to light yellow powder, hot and cold water soluble. The natural gum has the highest viscosity, the thickening ability is about 8 times that of corn starch, and contains about 80% soluble dietary fiber. Widely used in food (ice cream, beverages, meat products), oil exploration, medicine and cosmetic

Policies & Regulations · 8 References · 8 Suppliers · 3

Sycamore Gum 刺梧桐胶

# Sycamore Gum

# Natural Colloids

# Food Additives

# Polysaccharides

# Thickening Stabilizers

# Cosmetic Raw Materials

Karaya gum (Karaya gum,Sterculia gum), international code INS 416, EU E number E 416, China CNS number 18.010, is a tall tree of the genus (Sterculia) of the family Sterculiaceae-Karaya (Sterculia urens Roxburgh) and other plants of the genus, or by the mahogany family (Bixaceae)Cochlospermum genus plant trunk exudation of natural gelatinous secretions by drying, crushing of natural polymer polysaccharide food additives. As a thickener, stabilizer, emulsifier and humectant, karaya gum is widely

Policies & Regulations · 10 References · 11

Mono- and Diglycerides of Fatty Acids 单，双甘油脂肪酸酯

# FattyAcids

# Surfactant

# Emulsifier

# FoodAdditive

# CoatingAgent

# SafeIngredient

Mono- and Diglycerides of Fatty Acids (MDG,INS No. 471, EU E Code E471) is an organic compound prepared by esterification of glycerol and edible fatty acids, which is a nonionic surfactant. As one of the largest emulsifier varieties in the global food industry, it has the dual function of emulsifier and coating agent. In terms of emulsifier function, mono-and di-glycerol fatty acid esters can effectively reduce the interfacial tension between oil and water, so that the immiscible oil phase and w

Policies & Regulations · 15 References · 15

β-apo-8’-carotenal β-阿朴-8'-胡萝卜素醛

β-apo-8 '-carotene aldehyde (β-apo-8'-carotenal) is an important carotenoid colorant with the chemical formula C30H40O, molecular weight 416.65,CAS number 1107-26-2. Its CNS number is 08.018,INS number is 160e, and E number is E160e. The substance is deep purple with metallic luster crystalline or crystalline powder state, insoluble in water, slightly soluble in ethanol, slightly soluble in vegetable oil, soluble in chloroform. Beta-apo -8 '-carotene aldehyde is widely used in the food industry

Policies & Regulations · 10 References · 15