Food Encyclopedia - EN-SJGLE.COM

Sycamore Gum 刺梧桐胶

# Sycamore Gum

# Natural Colloids

# Food Additives

# Polysaccharides

# Thickening Stabilizers

# Cosmetic Raw Materials

Karaya gum (Karaya gum,Sterculia gum), international code INS 416, EU E number E 416, China CNS number 18.010, is a tall tree of the genus (Sterculia) of the family Sterculiaceae-Karaya (Sterculia urens Roxburgh) and other plants of the genus, or by the mahogany family (Bixaceae)Cochlospermum genus plant trunk exudation of natural gelatinous secretions by drying, crushing of natural polymer polysaccharide food additives. As a thickener, stabilizer, emulsifier and humectant, karaya gum is widely

Policies & Regulations · 10 References · 11

Silicon Dioxide 二氧化硅

# Silica

# Food Additives

# Anti-caking Agents

# Food Industry

# Safety Certification

# Functional Additives

Silica (chemical formula SiO₂,CAS No. 7631-86-9), as a food additive (INS No. 551,CNS No. 02.004), is one of the most widely used anti-caking agents in the global food industry. The substance is used in the food field in the form of synthetic amorphous silicon (Synthetic Amorphous Silica, SAS), mainly including gas phase method (pyrolysis method), precipitation method, silica gel and hydrated sodium silicate. Silica has been approved as a food additive since the 1960 s and has been certified for

Policies & Regulations · 6 References · 8 Suppliers · 1

Monosodium Fumarate 富马酸一钠

# Food Additives

# Acidity Regulator

# Preservative Aid

# Bakery Food

# Condiment Application

# Food Industry

Sodium fumarate (Monosodium Fumarate,CAS No. 7704-73-6) is an important food additive with a chemical formula of C4H3NaO4 and a molecular weight of 138.06, which belongs to the acidity regulator of organic acid salts. As the sodium salt form of fumaric acid, monosodium fumarate has mild and long-lasting sour taste characteristics, good water solubility, and can effectively adjust the pH value and inhibit the growth of microorganisms in acidic foods. It is unique in that it has the dual functions

Policies & Regulations · 10 References · 15 Suppliers · 1

Monosodium Glutamate 谷氨酸钠

# Monosodium glutamate

# flavor enhancers

# umami substances

# food additives

# fermentation process

# condiments

Sodium glutamate (Monosodium Glutamate, referred to as MSG) is the sodium salt of L-glutamic acid, chemical formula is C5H8NNaO4 · H2O, molecular weight 187.13, is an important amino acid flavor enhancer. As one of the most widely used food flavor enhancers in the world, sodium glutamate produces unique umami perception by activating T1R1/T1R3 umami receptors on tongue taste buds, and is recognized by the international food science community as the core of the fifth basic taste-"umami (Um

Policies & Regulations · 16 References · 15 Suppliers · 86

Benzoic Acid and its sodium salt 苯甲酸及其钠盐

# Preservatives

# Food Additives

# Sodium Benzoate

# Antibacterial Action

# Food Industry

# Preservatives

Benzoic acid and its sodium salts are among the most widely used acidic preservatives in the global food industry, including both forms of benzoic acid (Benzoic Acid,INS 210) and sodium Benzoate (Sodium Benzoate,INS 211). Sodium benzoate is the sodium salt of benzoic acid, the molecular formula is C≡H∞NaO₂, the relative molecular mass is 144.11, the appearance is white particles or crystalline powder, odorless or microstrip benzoin smell, soluble in water. Both have significant antibacterial spe

Policies & Regulations · 8 References · 10

Sodium acetate anhydrous 无水醋酸钠

# Sodium Acetate

# Chemical Salt

# Buffering Agent

# Acidity Regulator

# Preservative Use

# Food Industry

Anhydrous sodium acetate, chemical name is sodium acetate, English name Sodium Acetate, molecular formula C? H? Na?, is a white crystalline powder of organic sodium salt, which belongs to carboxylic acid salt compounds. As the sodium salt of acetic acid, anhydrous sodium acetate has excellent buffering performance, acidity adjustment ability and anti-corrosion properties, and is widely used in the food industry as an acidity regulator and preservative. According to the "the People's Republic of

Policies & Regulations · 8 References · 10 Suppliers · 1

Propionic acid and its sodium salt, calcium salt 丙酸及其钠盐、钙盐

# Food Preservatives

# Sodium Propionate

# Calcium Propionate

# Food Additives

# Baking Foods

# Preservation

Propionic acid, its sodium salt and calcium salt (Propionic acid and its sodium and calcium salts) are important food preservatives, which belong to the category of organic acid preservatives and mainly include propionic acid (Propionic acid, E280), sodium propionate (sodium Propionate,E281) and calcium propionate (Calcium Propionate,E282). The Chinese Coding System (CNS) numbers are 17.029, 17.006 and 17.005. This kind of preservative can effectively prolong the shelf life of food by inhibiting

Policies & Regulations · 13 References · 20

Disodium 5'-Inosinate 5'-肌苷酸二钠

# Nucleotide flavor enhancers

# Food Additives

# Seasoning Ingredients

# Meat Ingredients

# Convenience Food Ingredients

# Food Preservatives

Disodium 5 '-inosinate (Disodium 5'-Inosinate,INS 631,CAS 4691-65-0) is a nucleotide food flavor enhancer with the molecular formula C'Noh'n'nao-p and molecular weight 392.17. White crystalline powder, a specific flavor, soluble in water. It has a significant synergistic effect with sodium glutamate, and is widely used in condiments, meat products, convenience foods, etc. In 1913, it was discovered from dried bonito. JECFA evaluated ADI as "no requirement", and more than 100 countries around the

Policies & Regulations · 6 References · 10 Suppliers · 82

Ammonia Caramel 焦糖色（加氨生产）

# Food Colorants

# Carbohydrates

# Ammonium Compounds

# Food Additives

# Colorant Applications

# Color Consistency

Caramel color (ammonia production) is a brown food colorant made by controlled heating with the participation of ammonium compounds as the main raw material, corresponding to caramel color III and INS 150c in the international classification. It is a colorant in the food additive industry, mainly used to improve the color consistency of food and beverages, and must comply with food additive use standards, product specifications and labeling regulatory requirements.

Policies & Regulations · 7 References · 8

Sodium Polyacrylate 聚丙烯酸钠

# Sodium Polyacrylate

# Thickener

# Food Additives

# Hygroscopicity

# Polymer Materials

# Water Treatment

Sodium polyacrylate (Sodium Polyacrylate,CAS 9003-04-7) is a functional polymer material and food additive, and is a thickener. Molecular formula (CLEVAR NAO)-H, white powder, extremely hygroscopic. Its 0.5% solution viscosity is about 15-20 times that of CMC and sodium alginate. It is widely used in food thickening, stabilization, emulsification, water treatment, coating and other fields. Has been approved by China, the United States FDA, Japan's Ministry of Health and Welfare, functions: incre

Policies & Regulations · 10 References · 12