Food Encyclopedia - EN-SJGLE.COM

Beeswax 蜂蜡

# Beeswax Ingredients

# Food Additives

# Natural Lipids

# Candy Coating

# Candle Manufacture

# Food Safety

Beeswax (Beeswax,INS No. 901,CNS No. 14.013) is a natural lipid secreted by the abdominal wax gland of the worker bee (Apis mellifera Linnaeus of Italian bee or Apis cerana Fabricius of Chinese bee). Its main components are ester compounds of higher fatty acids and long-chain monohydric alcohols. Beeswax, as a food additive, is listed as a coating agent in GB 2760-2024 "National Food Safety Standard for the Use of Food Additives". It is allowed to be used in candy (05.02), gum-based candy (05.02

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Monosodium Fumarate 富马酸一钠

# Food Additives

# Acidity Regulator

# Preservative Aid

# Bakery Food

# Condiment Application

# Food Industry

Sodium fumarate (Monosodium Fumarate,CAS No. 7704-73-6) is an important food additive with a chemical formula of C4H3NaO4 and a molecular weight of 138.06, which belongs to the acidity regulator of organic acid salts. As the sodium salt form of fumaric acid, monosodium fumarate has mild and long-lasting sour taste characteristics, good water solubility, and can effectively adjust the pH value and inhibit the growth of microorganisms in acidic foods. It is unique in that it has the dual functions

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Sodium Polyacrylate 聚丙烯酸钠

# Sodium Polyacrylate

# Thickener

# Food Additives

# Hygroscopicity

# Polymer Materials

# Water Treatment

Sodium polyacrylate (Sodium Polyacrylate,CAS 9003-04-7) is a functional polymer material and food additive, and is a thickener. Molecular formula (CLEVAR NAO)-H, white powder, extremely hygroscopic. Its 0.5% solution viscosity is about 15-20 times that of CMC and sodium alginate. It is widely used in food thickening, stabilization, emulsification, water treatment, coating and other fields. Has been approved by China, the United States FDA, Japan's Ministry of Health and Welfare, functions: incre

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Sodium Starch Phosphate 淀粉磷酸酯钠

Sodium starch phosphate Phosphate (INS 1410,CNS 20.013) is an important modified starch food additive, mainly used as a thickener, stabilizer and emulsifier. The substance is a white powder, odorless and tasteless, easily soluble in water. According to the structural characteristics, it is divided into type I and type II, type I is pasted at room temperature, and type II needs to be heated. Its characteristics include low gelatinization temperature, high viscosity, good transparency and strong f

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Adipic Acid 己二酸

# Adipic Acid

# Food Additives

# Acidity Regulator

# Nylon 66

# Polyurethane

# Green Transformation

Adipic Acid (chemical formula C, H, O, molecular weight 146.14) is a straight-chain aliphatic dicarboxylic acid, also known as fatty acid, which is a food additive 355 included in the China Coding System (CNS)01.109 and the International Coding System (INS). As an important acidity regulator, adipic acid has the characteristics of soft sour taste, good buffering performance and strong pH adjustment ability, which is widely used in jelly, candy, solid beverage and other food fields. It is worth n

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Propylene Glycol 丙二醇

# Propylene Glycol

# Food Additives

# Stabilizers

# Humectants

# Pharmaceutical Excipients

# Industrial Solvents

Propylene glycol (Propylene Glycol), chemical formula Cincreased, is a colorless, transparent, almost odorless viscous liquid, which belongs to the saturated glycol compound. As an important food additive, propylene glycol has CNS number 18.004 and international code INS number 1520. Its main functions include stabilizer, coagulant, anti-caking agent, emulsifier, water retention agent and thickener. In the food industry, propylene glycol is widely used in pastry, raw wet flour products and other

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Modified Soybean Phospholipid 改性大豆磷脂

# Modified soybean

# phospholipid raw material

# emulsifier function

# food additive

# natural source

# modification process

Modified soybean lecithin (Modified Soybean Phospholipid) is a functional food additive made from natural soybean lecithin by physical, chemical or enzymatic modification process. As an emulsifier with CNS number 10.019, it optimizes the molecular structure through acetylation, hydroxylation, hydrogenation, enzymatic hydrolysis and other processes, increases the HLB value from 3-5 to 4-12 of natural phospholipids, and significantly improves the water solubility, emulsification stability and anti

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L-Alanine L-丙氨酸

L-alanine (L-Alanine), the chemical name is L-2-aminopropionic acid, is a non-essential amino acid, but also one of the basic building blocks of proteins. Its CAS number is 56-41-7, its molecular formula is C, H, NO, and its molecular weight is 89.09. L-alanine is classified as a flavor enhancer (CNS No. 12.006) in the field of food additives and is widely used in seasonings to enhance food umami and improve mouthfeel. According to the National Food Safety Standard, Standard for the Use of Food

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4-Hexylresorcinol 4-己基间苯二酚

# Antioxidant

# FoodAdditive

# ShrimpPreservative

# MelanosisPrevention

# FoodSafety

# ChemicalCompound

4-hexylresorcinol (English name: 4-Hexylresorcinol, abbreviated as 4-HR or HR) is an important food additive with chemical formula of C12H18O2 and CAS number of 136-77-6. As a highly effective antioxidant and enzyme browning inhibitor, its main application in the food industry is to prevent the blackening of shrimp and other crustacean aquatic products (melanosis), thereby prolonging the shelf life of the product and improving the sensory quality. The substance has been approved for use in the f

Policies & Regulations · 5 References · 6

Orange Yellow 柑橘黄

# Citrus Colors

# Natural Colorants

# Food Additives

# Food Colors

# Food Industry

# Color Stabilizers

Orange Yellow is a natural edible pigment extracted from the peel of citrus plants of the genus Rutaceae, which belongs to the category of colorants in food additives. Its main functional component is citrus flavin (C, C, Q, H, O), which has an orange to dark red viscous liquid or paste appearance and a characteristic smell of citrus peel. According to China's national food safety standard GB 1886.346-2021, citrus yellow is allowed to be used as a food colorant, covering all kinds of food (excep

Policies & Regulations · 5 References · 6