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Erythrosine Aluminum Lake
Erythrosine Aluminum Lake 赤藓红及其铝色淀
# Food Colors
# Colorants
# Synthetic Colors
# Food Additives
# Beverage Ingredients
# Food Dyes
Erythrosine and its aluminum lake are important synthetic food colorants, which belong to xanthones. Its international coding system number is INS 127, its Chinese coding system number is CNS 08.003, and its English name is erythrosine and erythrosine aluminum lake. Erythrosine is a reddish brown particle or powder substance, and its chemical name is 9-(O-carboxyphenyl)-6-hydroxy -2,4,5,7-tetraiodo -3H-xanthene-3-one disodium salt monohydrate, its molecular formula is C20H6I4Na2O5 H2O, and its r
Policies & Regulations · 6 References · 8
Carnauba Wax
Carnauba Wax 巴西棕榈蜡
# Carnauba
# Natural Plant Wax
# Food Additives
# Cosmetic Raw Materials
# Car Care
# Eco-Friendly Materials
Carnauba wax (Carnauba Wax,CAS No. 8015-86-9) is a natural plant wax extracted from the leaves of palm Copernicia prunifera endemic to northeastern Brazil, and is known as the "king of wax. As a food additive (INS No. E903, CNS No. 14.008), it is mainly used as a coating agent and an anti-caking agent, and is widely used in food, cosmetics, pharmaceuticals, automobile care and other fields. Its high melting point (82-86 ℃), high gloss, excellent film-forming and biodegradability make it the firs
Policies & Regulations · 1 References · 1
Ammonium Phospholipid
Ammonium Phospholipid 铵磷脂
# Emulsifiers
# Food Additives
# Phosphatidic Acid
# Chocolate Products
# Edible Fats
# Food Industry
Ammonium phospholipid (Ammonium Phosphatide,INS 442,E 442) is an important food emulsifier, international number CNS 10.033. Its essence is a mixture of ammonium salts of phosphatidic acid, mainly from edible fat (usually partially hydrogenated rapeseed oil) by glycerolysis, phosphorylation and neutralization with ammonia. Ammonium phospholipids are fat-like semi-solid and have unique molecular structure characteristics-one or more glyceride groups can be attached to the phosphorus atom, and two
Policies & Regulations · 10 References · 10
Advantame
Advantame 爱德万甜
Edwan Sweet (Advantame), product number INS 969, E number E969, is a high-intensity synthetic sweetener. The substance was developed by a company during 2008-2009 and the laboratory code is ANS9801. The sweetness of Edwan sweet is about 20000-37000 times that of sucrose, which is one of the sweeteners with the highest sweetness known at present. The product is a white to yellow powder with a melting point of 101.5°C and a solubility of 0.99g/L in water at 25°C. The International Joint Ex
Policies & Regulations · 12 References · 15
Gum Arabic
Gum Arabic 阿拉伯胶
# Gum Arabic
# Natural Colloids
# Food Industry
# Polysaccharide Compounds
# Trunk Secretion
# High Water Solubility
Arabic gum (Arabic Gum), also known as gum arabic, is a natural polysaccharide polymer compound. CAS No. 9000-01-5,INS No. 414. The trunk of a tree derived from the legume genus Acacia secretes a gum. The molecular weight is 250000-1 million daltons, composed of D-galactose, L-arabinose, L-rhamnose and D-glucuronic acid, and the protein content is about 2%. Known for its excellent emulsification, thickening, stability and water solubility, it is one of the most widely used natural colloids in th
Policies & Regulations · 10 References · 12 Suppliers · 1