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Caffeine
Caffeine 咖啡 因
# Alkaloid
# Food Additive
# Antioxidant
# Energy Drink
# Coffee Drink
Caffeine (Caffeine) is a xanthine alkaloid compound with the chemical name of 1,3, 7-trimethylxanthine and the molecular formula of C≡H≡N≡O. As one of the most widely used psychoactive substances in the world, caffeine is mainly used as a bittering agent and antioxidant in the field of food additives. In the modern food industry, caffeine is widely used in carbonated drinks, energy drinks, coffee drinks and tea drinks and other products, its main function is to refresh the mind, enhance alertnes
Policies & Regulations · 6 References · 8 Suppliers · 4
Fumaric Acid
Fumaric Acid 富马酸
# Fumaric acid
# Organic acids
# Food additives
# Acidity regulators
# Industrial raw materials
# Chemicals
Fumaric acid (Fumaric acid), the chemical name of fumaric acid (trans-butenedioic acid), is an important organic dicarboxylic acid, chemical formula C, H, O, molecular weight 116.07. Fumaric acid is white crystalline powder, odorless, with a special fruit sour taste, its sour intensity is about 1.5 times that of citric acid. As a food additive, fumaric acid is widely used in beverages, baked goods, candy, meat products and other fields, mainly used as acidity regulator, acidifier and antioxidant
Policies & Regulations · 8 References · 12 Suppliers · 5
4-Hexylresorcinol
4-Hexylresorcinol 4-己基间苯二酚
# Antioxidant
# FoodAdditive
# ShrimpPreservative
# MelanosisPrevention
# FoodSafety
# ChemicalCompound
4-hexylresorcinol (English name: 4-Hexylresorcinol, abbreviated as 4-HR or HR) is an important food additive with chemical formula of C12H18O2 and CAS number of 136-77-6. As a highly effective antioxidant and enzyme browning inhibitor, its main application in the food industry is to prevent the blackening of shrimp and other crustacean aquatic products (melanosis), thereby prolonging the shelf life of the product and improving the sensory quality. The substance has been approved for use in the f
Policies & Regulations · 5 References · 6
Calcium Ascorbate
Calcium Ascorbate 抗坏血酸钙
# Ascorbic acid
# Calcium salt products
# Antioxidants
# Food additives
# Nutritional fortifiers
# Neutral pH
Calcium ascorbate (Calcium Ascorbate,CAS No. 5743-27-1/5743-28-2) is an organic calcium salt prepared by the neutralization reaction of vitamin C (ascorbic acid) with calcium ions, which is white or pale yellow crystalline powder and soluble in water. Its core feature is to provide the antioxidant activity of vitamin C and the nutritional value of calcium at the same time, and the pH value is close to neutral (6.8-7.4), which is mild and non-irritating to the gastrointestinal tract. As a food a
Policies & Regulations · 6 References · 9