Food Encyclopedia - EN-SJGLE.COM

β-Cyclodextrin β-环状糊精

# β-Cyclodextrin

# Cyclodextrins

# Food Additives

# Pharmaceutical Applications

# Cosmetic Applications

# Stabilizer Functions

β-Cyclodextrin (Beta-cyclodextrin, referred to as β-CD) is a cyclic oligosaccharide formed by 7 α-D-glucose units through α-1,4 glycosidic bond end-to-end, chemical formula C42H70O35, relative molecular mass 1134.99. As the most widely used species in the cyclodextrin family, β-cyclodextrin has a unique "internal and external affinity" molecular structure, and its cavity diameter is about 0.60-0.80nm, which can form stable inclusion complexes with a variety of hydrophobic molecules. The substanc

Policies & Regulations · 7 References · 15

Alpha Cyclodextrin α-环状糊精

# Cyclodextrin

# Glucose Unit

# Inclusion Compound Formation

# Food Additives

# Stabilizer Action

# Health Efficacy

Alpha-Cyclodextrin (Alpha Cyclodextrin, referred to as α-CD) is a cyclic oligosaccharide formed by connecting 6 glucose units through α-1,4 glycosidic bonds. The molecular formula is C, H, O, and the relative molecular mass is 972.85. As an important member of the cyclodextrin family, α-cyclodextrin has a unique "outer hydrophilic, inner hydrophobic" barrel structure, which can form inclusion complexes with a variety of guest molecules, thereby changing the physical and chemical properties of th

Policies & Regulations · 10 References · 15

Ammonium Glycyrrhizinate 甘草酸盐

# Glycyrrhizic acid salt

# Food additive

# Natural sweetener

# Licorice root

# Food raw material

# Condiment application

Glycyrrhizinate (Ammonium glycyrrhizinate, monopotassium and tripotassium glycyrrhizinate) is a class of natural sweeteners with glycyrrhizic acid as the main component, including ammonium glycyrrhizinate, monopotassium glycyrrhizinate and tripotassium glycyrrhizinate in three forms. Its INS number is 958, and its CNS numbers are 19.012, 19.010 and 19.025, respectively. Glycyrrhizic acid salt is derived from the roots and rhizomes of the legume licorice, and its sweetness is about 150 times that

Policies & Regulations · 7 References · 10 Suppliers · 2

Sodium Cyclamate 甜蜜素

# Sweeteners

# Chemical Synthesis

# Food Additives

# Artificial Sweeteners

# Clean labels

# Market Competitiveness

Cyclamate (chemical name of sodium cyclamate) is a synthetic non-nutritive sweetener, sweetness is about 30-50 times that of sucrose. China is the world's largest producer and exporter of sodium cyclamate, with an annual production capacity of about 128000 tons. Cyclamate has been approved for use in about 80 countries, but it is still banned in about 40 countries, including the United States and Japan. The acceptable daily intake (ADI) determined by JECFA is 0-11 mg/kg bw. Under the trend of "c

Policies & Regulations · 7 References · 10 Suppliers · 2

Licorice Root Antioxidant 甘草抗氧化物

# Antioxidant

# Natural Source

# Food Additive

# Flavonoids

# Edible Oils

# Food Safety

Glycyrrhiza uralensis antioxidant (Licorice Root Antioxidant) is a natural food antioxidant extracted from the rhizome of the legume Glycyrrhiza (Glycyrrhiza) by physical methods. Its main active ingredients are flavonoids and flavonoids, including liquiritin, isoliquiritin and so on. As a food additive specified in GB 1886.89-2015 "National Food Safety Standard Food Additives Glycyrrhiza uralensis Antioxidants", Glycyrrhiza uralensis antioxidants belong to antioxidants (CNS No.: 04.008) in the

Policies & Regulations · 5 References · 10

γ-Cyclodextrin γ-环状糊精

# Cyclodextrin

# Food Additive

# Glucose Unit

# Stabilizer Function

# Inclusion Compound Application

# Nutritional Product Use

γ-Cyclodextrin is a class of cyclic oligosaccharides formed by eight glucose units linked by α-1,4 glycosidic bonds, which belongs to the food additive industry can be used to stabilize, thicken, entrap and improve the dispersion of functional ingredients. Its molecules have the structural characteristics of external hydrophilic and relatively hydrophobic in the cavity, and can form inclusion complexes with some spices, pigments, fat-soluble nutrients, etc., which are used to improve stability,

Policies & Regulations · 7 References · 7

Black Currant Red 黑加仑红

Black Currant Red is a natural anthocyanin colorant extracted from the fruit or pomace of the shrub of gooseberry (Ribes nigrum L.), which is coded as INS 163(iii) for international food additives and 08.122 for CNS in China. The main coloring components are anthocyanins in flavonoids, including cyanidin-3-rutinoside, delphinin-3-rutinoside, cyanidin-3-glucoside and delphinin-3-glucoside. Black currant red purple powder or liquid, with a unique fruity flavor, soluble in water and ethanol and oth

Policies & Regulations · 10 References · 20

Red Rice Red 红米红

# Red Rice Red Pigment

# Natural Food Pigment

# Red Rice Raw Material

# Food Colorant

# Anthocyanin Pigment

# Safe Pigment

Red Rice Red (Red Rice Red) is a natural edible colorant, the international code CNS number 08.111,INS number no exclusive code. The substance is made from red rice or black rice seeds in rice (Oryza sativa L.) through extraction, filtration, purification, concentration, drying and other processes, and the main coloring component is cyanidin -3-glucoside, which is an anthocyanin pigment. Red rice is purplish red to red, the appearance of powder, extract or liquid form, soluble in water and ethan

Policies & Regulations · 5 References · 9 Suppliers · 2

L-Cysteine Hydrochloride L-半胱氨酸盐酸盐

# Amino Acid

# Flour Additive

# Food Ingredient

# Gluten Breaker

# Dough Improver

# Antioxidant Agent

L-cysteine hydrochloride (L-Cysteine monohydrochloride), chemical name L-2-amino-3-mercaptopropionic acid hydrochloride, CAS No. 52-89-1,INS 920,CNS 13.003, classified as sulfur-containing amino acid derivatives of flour treatment agents. White crystalline or crystalline powder, reductive, used in fermented flour products, ramen and frozen rice flour products, to break gluten disulfide bonds to improve dough ductility, shorten fermentation time, both antioxidant and anti-browning functions.

Policies & Regulations · 7 References · 10 Suppliers · 1

Black Bean Red 黑豆红

# Black Bean Red Pigment

# Natural Colorants

# Food Additives

# Plant Extracts

# Food Industry

# Safe Colorants

Black bean red is a natural food pigment, also known as black bean red pigment, is extracted from black bean (black soybean, Glycine max (L.) Merr.). Its main coloring component is cyanidin-3-galactoside (Cyanidin-3-galactoside), the molecular formula is C₂, H₂, Ofl, and the molecular weight is 449.38. As a food additive colorant approved for use in GB 2760-2024 (functional classification CNS No. 08.114), black bean red is allowed to be used in food categories such as candy, pastry, fruit and ve

Policies & Regulations · 6 References · 12