Food Encyclopedia - EN-SJGLE.COM

Iron tartrate 酒石酸铁

# Iron Tartrate

# Nutritional Supplements

# Mineral Elements

# Food Additives

# Health Ingredients

# Dietary Supplements

Iron tartrate (Iron tartrate) is an important food additive. It is classified as anti-caking agent. The English corresponding name is Iron tartrate, the international coding system CNS number is 02.011, and the EU E number is E 534. Its chemical name is D,L-meso -2,3-dihydroxysuccinic acid combined iron (III), its molecular formula is Fe(OH) COHH HO O Na, and its relative molecular mass is 260.92. Iron tartrate presents a dark green liquid state at room temperature, easily soluble in water, main

Policies & Regulations · 7 References · 15

Potassium Bitartrate 酒石酸氢钾

# Potassium

# Tartrate

# Food Additive

# Leavening Agent

# Stabilizer

# Anti-Caking

Potassium hydrogen tartrate (Potassium Bitartrate,CAS No. 868-14-4,INS No. 336,CNS No. 06.007) is a potassium hydrogen salt of organic acid with a chemical formula of C4H5KO6 and a molecular weight of 188.18. As the acid salt of tartaric acid, it is naturally present in fruits such as grapes and is an important by-product of the winemaking process, commonly known as "tartar powder" or "cream tartar 」. Potassium hydrogen tartrate is mainly used as a leavening agent, acidity regulator, stabilizer

Policies & Regulations · 5 References · 12

ε-poly-L-lysine·HCl ε-聚赖氨酸盐酸盐

# Preservatives

# Food Additives

# Antibacterial Activity

# Natural Products

# Polypeptide Polymers

# Food Preservation

ε-poly-L-lysine hydrochloride (ε-PL HCl) is a natural food preservative produced by controlled fermentation of amylase-producing Streptomyces or Streptomyces albicans. CAS No. 28211-04-3. As the same type of cationic polypeptide polymer containing 25-35 L-lysine residues, it has broad-spectrum antibacterial activity, and has significant inhibitory effect on gram-positive bacteria, gram-negative bacteria, yeast, mold and virus. The substance has strong thermal stability (it does not decompose at

Policies & Regulations · 7 References · 7

Calcium Alginate 海藻酸钙

# Calcium Alginate

# Natural Polysaccharides

# Food Additives

# Thickening Stabilizers

# Biocompatible Materials

# Applications

Calcium alginate (Calcium Alginate) is a natural polysaccharide calcium salt extracted from kelp, kelp, vesicular algae and other brown algae plants, CAS No. 9005-35-0,INS No. 404, which belongs to thickeners, stabilizers and coagulants in food additives. As a natural polymer material with excellent biocompatibility, calcium alginate has unique ionic cross-linked gel properties and is widely used in food industry, medicine and health, cosmetics, environmental protection and other fields. Its dai

Policies & Regulations · 5 References · 5 Suppliers · 3

Xanthan Gum 黄原胶

# Xanthan Gum

# Food Additives

# Thickeners

# Stabilizers

# Emulsifying Properties

# Food Industry

Xanthan gum (Xanthan Gum,INS No. 415,CNS No. 20.009) is a high molecular weight polysaccharide food additive produced by fermentation of cabbage black rot xanthomonas (Xanthomonas campestris) through pure culture, and belongs to the category of thickeners and stabilizers. Its molecular formula is based on pentasaccharide repeating units, mainly composed of D-glucose, D-mannose and D-glucuronic acid, and has excellent thickening, suspending, emulsifying and stabilizing properties. The aqueous sol

Policies & Regulations · 6 References · 10 Suppliers · 6

Potassium Permanganate 高锰酸钾

# Potassium Permanganate

# Chemicals

# Strong Oxidants

# Food Additives

# Disinfection Uses

# Pharmaceutical Applications

Potassium permanganate (Potassium Permanganate, chemical formula KMnOchime) is an inorganic compound, which is a permanganate substance in potassium salt. Its appearance is black purple orthorhombic crystal or granular with metallic luster. Potassium permanganate is a strong oxidant, and its oxidation varies with the pH of the medium. Under acidic conditions, the oxidation ability is the strongest, and the product is colorless Mn²; under neutral or alkaline conditions, it is reduced to brow

Policies & Regulations · 5 References · 8

Carthamus Yellow 红花黄

# Safflower Yellow

# Natural Colorants

# Food Colors

# Red Plants

# Yellow Pigments

# Food Additives

Safflower Yellow (Carthamus Yellow) is a natural water-soluble yellow colorant extracted from safflower petals of Asteraceae, CNS No. 08.103, and its main components are safflower flavin A(HSYA) and safflower flavin B. Appearance is a yellow to dark brown powder, highly soluble in water, stable in the pH range 2-7. Widely used in frozen drinks, candy, beverages and other food coloring, also used in health food and traditional Chinese medicine injection. Poor heat resistance, iron ion is easy to

Policies & Regulations · 8 References · 10

Ascorbic acid 抗坏血酸

# Vitamin C

# Antioxidants

# Food Additives

# Collagen

# Nutritional Fortification

# Ascorbic Acid

Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and multifunctional food additive. As an essential nutrient, it is involved in collagen synthesis, iron absorption and immune function regulation. In the food industry, ascorbic acid is widely used as an antioxidant, flour treatment agent, and nutrient fortifier. Its chemical properties are lively, with strong reducibility, can effectively prevent the oxidation of food discoloration, extend the shelf life. The size of the global

Policies & Regulations · 7 References · 10 Suppliers · 5 Products · 3

Gellan Gum 结冷胶

# Gellan Gum

# Food Additives

# Thickeners

# Polymeric Polysaccharides

# Food Industry Applications

# Biomedical Engineering

Gellan gum (Gellan Gum) is a kind of high molecular linear polysaccharide prepared by pure fermentation of sphingomonas, which belongs to the food additive thickener. Its molecule consists of glucose, glucuronic acid and rhamnose in a 2:1:1 molar ratio. It can form transparent gel at very low concentration of 0.05, with heat resistance, acid resistance and enzymatic hydrolysis resistance. It is divided into two types: high acyl (soft elastic gel) and low acyl (hard brittle gel). Approved by majo

Policies & Regulations · 10 References · 15 Suppliers · 4

Dawa Gum 达瓦树胶

Dawa gum (Ghatti gum), international coding system number INS 419, Chinese coding system number CNS 10.043, is a kind of natural polysaccharide gum exuded from the trunk of plants such as broad-leaved elm green wood (Anogeissus latifolia). As a food additive, Dawa gum is mainly used as an emulsifier, thickener, stabilizer and coating agent. Its chemical composition is mainly galacturonic acid polymer polysaccharide, containing arabinose, galactose, xylose, mannose and other monosaccharide units.

Policies & Regulations · 7 References · 8