Ascorbic acid 抗坏血酸
# Vitamin C
# Antioxidants
# Food Additives
# Collagen
# Nutritional Fortification
# Ascorbic Acid
Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and multifunctional food additive. As an essential nutrient, it is involved in collagen synthesis, iron absorption and immune function regulation. In the food industry, ascorbic acid is widely used as an antioxidant, flour treatment agent, and nutrient fortifier. Its chemical properties are lively, with strong reducibility, can effectively prevent the oxidation of food discoloration, extend the shelf life. The size of the global
Policies & Regulations · 7
References · 10
Suppliers · 5
Products · 3