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Calcium Ascorbate
Calcium Ascorbate 抗坏血酸钙
# Ascorbic acid
# Calcium salt products
# Antioxidants
# Food additives
# Nutritional fortifiers
# Neutral pH
Calcium ascorbate (Calcium Ascorbate,CAS No. 5743-27-1/5743-28-2) is an organic calcium salt prepared by the neutralization reaction of vitamin C (ascorbic acid) with calcium ions, which is white or pale yellow crystalline powder and soluble in water. Its core feature is to provide the antioxidant activity of vitamin C and the nutritional value of calcium at the same time, and the pH value is close to neutral (6.8-7.4), which is mild and non-irritating to the gastrointestinal tract. As a food a
Policies & Regulations · 6 References · 9
Ascorbic acid
Ascorbic acid 抗坏血酸
# Vitamin C
# Antioxidants
# Food Additives
# Collagen
# Nutritional Fortification
# Ascorbic Acid
Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and multifunctional food additive. As an essential nutrient, it is involved in collagen synthesis, iron absorption and immune function regulation. In the food industry, ascorbic acid is widely used as an antioxidant, flour treatment agent, and nutrient fortifier. Its chemical properties are lively, with strong reducibility, can effectively prevent the oxidation of food discoloration, extend the shelf life. The size of the global
Policies & Regulations · 7 References · 10 Suppliers · 5 Products · 3