Water-soluble Resveratrol, chemically named (E)-3, 5, 4-trihydroxystilbene, is a non-flavonoid polyphenolic compound, mainly derived from peanuts, grapes (red wine), polygonum cuspidate, mulberry and other plants.Resveratrol, also known as astragalus triphenol, is a kind of natural polyphenols with strong biological properties.The biological activity of the trans structure is stronger than that of the cis structure.Resveratrol is insoluble in water and chemically unstable.The poor water solubility of traditional resveratrol can be solved by the physical embedding method of hydroxypropyl cyclodextrin.
Source: Hydroxypropyl - -cyclodextrin physical inclusion
Product specification: 10% (Resveratrol)
Product features: Through the advanced micro-encapsulation technology, the product has expanded the scope of application.
Application: The content of resveratrol can be up to 10%, completely soluble in water, no residue, completely solve the problem of traditional resveratrol insoluble in water, can be used in health products raw materials and cosmetics industry.Resveratrol has many biological and pharmacological activities, so it is widely used in food, cosmetics and other fields.It has been confirmed by more and more research institutions at home and abroad.However, as an ester soluble component, its application is limited.A new non-alcoholic drinking water, Nutra Resveratrol Anti-ageing, has been launched in the US, opening the way for resveratrol.After 9 months of formula stability test, the added amount of resveratrol in drinking water was 0.1%, and resveratrol did not degrade.
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