Certificates/Standards: | N; |
Monthly Output: | 3000 metric tons |
Regional: | jiangsu china |
Packaging Information: | 25kg/bag |
Mode Of Payment: | TT, LC |
Delivery Lead Time: | during 15-20days |
Main Sales Markets: | Central/South America,Asia,Middle East,Africa |
Sample Provided: | Yes |
Sample Policy: | buyer pay the shipping cost |
Minimum Quantity: | 5metric tons |
good stability powdered egg yolk
Description:
raw material: whole egg power for cage sheel eggs
application: confectionary,the bakery and the meat industry
Appearance |
|
Physical |
Powder Form |
Color |
White |
Smell |
Normal |
Impurity |
No |
Types |
|
Normal |
|
High Whip(Whipping Height ) |
≥100mm |
Gel (gel Strength) |
400-500 g/square centimetre |
High Gel(gel Strength) |
500-600g/square centimetre |
Super High Gel(gel Strength) |
≥600g/square centimetre |
|
|
Chemical Analysis |
|
pH |
6.0—8.0 |
Water% |
≤ 8.0% |
Protein% |
≥78% |
Fat% |
≤0.02% |
Hg ml/kg |
≤0.03 |
Application:
For food use,soy lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.
Cosmetically,soy lecithin may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products.Soy lecithin is also a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources.