Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
- patent enzyme hydrolysis technology;
- Free-flowing powder, no clumping or caking;
- Creamy Oat flavor, Silky mouthfeel (oatmilk);
- Light sweetness with no sugar (sugar<0.5% in 10~30% oatmilk);
- Instant dispersibility in water, no lumping or clogging;
- Excellent stability in Oatmilk.