Wheat A Starch is pure white, fine and smooth, glossy, with high transparency and high ...
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Wheat starch has a unique texture and taste, which can bring good thickening and stabilizing effects to food. In the fields of cooking and baking, wheat starch is often used to increase the viscosity and elasticity of food, enhancing its taste. Wheat starch can also be used to make transparent foods such as vermicelli and jelly.
Among the 13,000+ suppliers on en-sjgle.com, the following are the well-known suppliers who speci lizedin providing quality Starch and Starch Derivatives:
SHANDONG QUFENG FOOD TECH CO.,LTD
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