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  • gellan gum GESOLGEL@MP
  • gellan gum GESOLGEL@MP
  • gellan gum GESOLGEL@MP
  • gellan gum GESOLGEL@MP
  • gellan gum GESOLGEL@MP
  • gellan gum GESOLGEL@MP
  • Product name:gellan gum GESOLGEL@MP

  • Product Categories:Stabilizer
  • Region:china
  • Product brand:Yet provide
  • Product price:Negotiable

Detailed Description
Certificates/Standards:N; Monthly Output:Not provided
Regional:Not provided Packaging Information:Not provided
Mode Of PaymentNot provided Delivery Lead Time:Not provided
Main Sales Markets:North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa Sample Provided:Yes
Sample Policy:Not provided Minimum Quantity:Not provided


GESOLGEL@MP is a kind of special designed low acyl gellan gum blended with potassium chloride and sodium citrate, can be used in meat processing, includes injection, roll and sausage. It can increase yield, improve texture and slice-ability, improve moisture retention with excellent flavor release. the water holding capacity is much higher than  carrageenan and can save more cost for meat processing due to the relatively lower adding dosage.




  1. Increase yield, improve texture and slice-ability
  2. Excellent water holding capacity
  3. Outstanding flavor release   
  4. Excellent heat stability
  5. Easily combined with other hydrocolloids


Typical use level

In the bakery processing, the recommended adding dosage is around 0.1~0.3%, it can also be combined with other hydrocolloids to decrease the GESOLGEL@MP dosage further.



To disperse the product without lumps:

  1. Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
  2. or, disperse it in a non-solvent medium (oil or others).



The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 90-95℃ for 10-15min.



Gellan GumE-418CAS71010-52-1

Potassium chloride CAS: 7447-40-7

Sodium Citrate CAS: 68-04-2

For use as a stabilizer and thickener


Quality Assurance

  1. Manufactured according to ISO 22000, also approved for Kosher and Halal


Packaging, storage and shelf life

25kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.

Store in a roofed and well-ventilated area in the un-opened original package, Function

properties of the product are guaranteed for 24 months from the date of manufacturing.


Regulatory information

The product comply with GB2760GB25535-2010FCC V and FAO/WHO.






White to off- white powder

Particle size ( Pass 60 mesh )

Not less than 98%

Powder Color

Not less than 76%

Loss on Drying

0 ~14%

Isopropyl Alcohol

Not more than 750 PPM

Total Heavy Metals

Not more than 20.0 PPM


Not more than 2.0 PPM


Not more than 2.0 PPM

Bacterium Account

Not more than 10000 CFU/G

Yeast & Mold

Not more than 400 CFU/G

E. Coli

Negative 25g


Negative 25g

S. aureus

Negative 1.0g

P. aeruginosa

Negative 1.0g


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HangZhou Gellan Solutions Biotec Co.,Ltd.

  • Company Snapshot
  • Contact Details
Year Established:2016
Total Number of Staff: 10 to 19
Business Type:Manufacturer,Exporter
Main Sales Markets:North America,Central/South America,Western Europe,Asia,Africa



Contact:Chen Guoliang


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